Ingredient: Морковь

Austrian Herring Salad with Beetroot, AKA Roter Heringssalat

Austrian

Austria has a long-standing tradition called Heringsschmaus, which translates as ‘herring feast.’ This celebration takes place on Ash Wednesday (Aschermittwoch), marking the start of Lent. After the carnival season (Fasching),...

Kateryna Maznikova

22.03.2025

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42 Views

Oven-Baked Beef Liver Pâté

Cooking Time: 2 h

Meat

This classic oven-baked liver pâté recipe is amazing! It requires minimal effort while delivering maximum rewards. The liver is slowly cooked with lard, vegetables and spices, then blended into a...

Kateryna Maznikova

11.02.2025

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26 Views

Tuna and Carrot Waffles

Cooking Time: 25 min

Signature Cuisine

Perhaps the combination of tuna and carrots in waffles sounds unusual to you, to say the least 🙂. However, these waffles are not only delicious but also packed with protein....

Kateryna Maznikova

15.01.2025

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27 Views

Pickled Cauliflower

Cooking Time: 25 min

Salads and snacks

Signature Cuisine

Give this pickled cauliflower a try. It’s got a great crunch and a nice flavor. It’s quick to make and it stores well. It might not have the same probiotic...

Kateryna Maznikova

03.01.2025

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22 Views

Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue

Cooking Time: 2 h

The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...

Kateryna Maznikova

17.10.2024

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137 Views

Fresh Root Vegetable Salad with Red Seaweed

Cooking Time: 15 min

Salads and snacks

Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...

Kateryna Maznikova

08.07.2024

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45 Views

Boiled Chicken Ham

This recipe is not only visually captivating but also incredibly nutritious. If you shape it into a cylinder, the ham will look like a cooked sausage but with a healthier...

Kateryna Maznikova

11.05.2024

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183 Views

Pressure Cooker Classic Split Pea Soup

Cooking Time: 1 h 10 min

Soups

It’s a recipe for classic split pea soup, a thick and flavorful soup made with smoked pork ribs. Tips: The easiest and fastest way to make split pea soup is...

Kateryna Maznikova

24.03.2024

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93 Views

Baked Savoy Cabbage

Cooking Time: 45 min

Salads and snacks

Signature Cuisine

Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...

Kateryna Maznikova

07.02.2024

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99 Views

Black Radish Salad with Mayonnaise

Cooking Time: 15 мин

Salads and snacks

Signature Cuisine

A seemingly simple recipe reveals the flavor potential of black radish and allows you to get all of its beneficial properties as it is used in its raw form. Black...

Kateryna Maznikova

21.12.2023

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144 Views

Bread	Breakfast
Cereals and Legumes	Curry
Desserts	Drinks
Fish	Meat

Bread	Breakfast
Cereals and Legumes	Curry