Rhubarb yogurt upside down cake (gluten-free, dairy-free)
Rhubarb — you could say it’s the first “spring fruit” you can bake pies with, although technically, it’s a herbaceous plant and a relative of buckwheat.Its thick stalks have a tangy flavor with a subtle strawberry aroma. Rhubarb is quite popular in Austria and is used in both sweet and...
