Modern family cook – Рецепты с фото: десерты, закуски, вторые блюда

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Marillenkuchen – Austrian Apricot Cake (Gluten-free)

Cooking Time: 1 h 10 min

Desserts

Austrian
Signature Cuisine

This is a classic of Austrian baking. In Vienna, people first wait for the apricot blossoms in the Wachau valley and go to see them. Then they wait for the harvest, and as soon as the first apricots appear, Marillenkuchen season begins. It’s baked at home and for celebrations, and...

Kateryna Maznikova

02.09.2026

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Strawberry Gazpacho

Cooking Time: 15 min

Vegetables

Portuguese
Spanish

I first tried strawberry gazpacho in a restaurant in Portugal, so despite the Spanish origin of the soup itself, I associate it with a summer in Lisbon. The “strawberry” version may surprise you, but strawberries work beautifully and in a very unusual way in this spicy summer soup. Exactly what...