It’s a classic recipe for homemade sauerkraut. It’s a perfect starting point if you’ve never fermented vegetables before. Sauerkraut is easy to make and always turns out great. The fermentation...
These are classic gluten-free cow’s milk cottage cheese pancakes, AKA syrnyky. They turn out exactly the same as those made with wheat flour. For this recipe, I use whole wheat...
Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
It’s another version of gluten-free pancakes, I call it “classic”, because all principles of healthy(!) gluten-free baking are kept in the recipe (see below). They turn out thin and delicious,...
I won’t get tired of saying, “Liver (and other organs) is a superfood!” Liver with apples has long been a part of Ukrainian cuisine, but if you dig a bit...
It’s a genius recipe in its simplicity and health benefits. It turns so delicious that even kids who may not like liver very much eat these patties with pleasure. What...
There are two options for lazy stuffed cabbage rolls. This one is the laziest:) There is an even less lazy one, where you form cutlets from the cabbage-meat mass, then...
This dish is gorgeous. It’s flavorful, rich and tender. Also, it’s healthy yet simple and quick to make. Here’s a heads-up! Simple means you only actively need to do two...
Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...
Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...
