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Breads & Bakes

Breton Buckwheat Crêpe, AKA Galette de Sarrasin

Cooking Time: 25 min

Breads & Bakes

French

I’ve just returned from an incredible trip along the coasts of Brittany and Normandy and am still captivated, especially by the Breton buckwheat crêpes and the lively crêpe culture in...

Kateryna Maznikova

21.04.2025

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13 Views

Natural Sourdough Brioche

Cooking Time: 1 h 30 min

Breads & Bakes

Brioche is a delightful semi-sweet bun made with baker’s yeast, typically formed from six dough balls baked together. You can enjoy brioche with both sweet and savory fillings or transform...

Kateryna Maznikova

01.03.2025

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39 Views

Gluten-Free Natural Sourdough Starter

Cooking Time: 5 days

Breads & Bakes

Signature Cuisine

Here’s a step-by-step guide to making your own gluten-free natural sourdough starter. The moisture content of this sourdough starter is 125% (water to flour ratio), which provides a fairly liquid...

Kateryna Maznikova

28.02.2025

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Long Bread Roll

Cooking Time: 45 min

Breads & Bakes

Signature Cuisine

The white sourdough bread can also be shaped into long bread rolls. This shape not only looks appealing but also makes slicing for serving, sandwiches and toasts quite convenient. This...

Kateryna Maznikova

24.02.2025

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11 Views

Natural Sourdough Buns with Chickpea Flour

Breads & Bakes

Signature Cuisine

Adding chickpea flour to your natural sourdough buns not only gives them a beautiful golden color but also boosts their protein and fiber content. Give this recipe a go—you’re sure...

Kateryna Maznikova

20.02.2025

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16 Views

Gluten-Free Natural Sourdough Buns

Cooking Time: 1 h

Breads & Bakes

Signature Cuisine

These buns are incredibly soft, tender and delicious, plus, they look amazing! Give them a try! Bon Appétit!

Kateryna Maznikova

31.01.2025

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23 Views

Rice Cake with Dried Fruits

Cooking Time: 1 ч

Breads & Bakes

This dish brings back childhood memories and is a great way to make a nutritionally sound dessert. For making the rice cake, use yesterday’s boiled cooled rice. Whole-grain rice is...

Kateryna Maznikova

12.06.2024

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104 Views

American Cornbread

Cooking Time: 50 min

Breads & Bakes

American

Cornbread is a quick American bread made from cornmeal. Its origins can be traced back to Native American cuisine, where a similar bread was cooked over a fire. Today, there...

Kateryna Maznikova

23.02.2024

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106 Views

Farinata con zucchine/Chickpea Flour Zucchini Flatbread

Cooking Time: 45 мин

Breads & Bakes

Signature Cuisine

A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...

Kateryna Maznikova

14.09.2023

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251 Views

Rice and Buckwheat Flour Pizza (gluten-free)

Cooking Time: 1h 30 min

As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...