Ingredients

Adjust Servings:

	150 g of Dulse algae Or 50 g of dried seaweed
	1/4 head of Cabbage
	1 Carrot
	50 g of Celery root
	30 g of Raisins
	1 Mandarin
	1/2 of a pod Chili fresh Or to taste
	1 clove of Garlic
	to taste Grounded black pepper
	to taste Mayonnaise
	to taste Lemon juice
	to taste Salt

Red Seaweed Coleslaw, AKA Dulse Slaw

Name: Red Seaweed Coleslaw, AKA Dulse Slaw
Total time: 25 min
Yield: 4
Cuisine: Irish,Signature Cuisine
Ingredients: Dulse algae: 150 g of; Cabbage: 1/4 head of; Carrot: 1; Celery root: 50 g of; Raisins: 30 g of; Mandarin: 1; Chili fresh: 1/2 of a pod; Garlic: 1 clove of; Grounded black pepper: to taste; Mayonnaise: to taste; Lemon juice: to taste; Salt: to taste

Features:

Cuisine:

25 min
Serves 4
Easy

Ingredients

150 g of Dulse algae
Or 50 g of dried seaweed
1/4 head of Cabbage
1 Carrot
50 g of Celery root
30 g of Raisins
1 Mandarin
1/2 of a pod Chili fresh
Or to taste
1 clove of Garlic
to taste Grounded black pepper
to taste Mayonnaise
to taste Lemon juice
to taste Salt

Directions

It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red seaweed with dense, broad leaves that have a perfect texture and flavor for cabbage. You can buy this seaweed dried, salted, or fresh. Dried seaweed will expand in volume by 2 or 3 times when soaked. Salted seaweed also requires soaking in cold water to remove excess salt.

Coleslaw is traditionally made with mayonnaise, so we will use a homemade mayonnaise made with either olive oil or avocado oil.

Bon Appétit!

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Steps

1 Done	Soak the seaweed according to the instructions or use fresh seaweed. Squeeze out any excess moisture. Soak the raisins in warm water for 5 minutes. Then rinse and blot them with a paper towel.
2 Done	Cut the seaweed into long thin strips. Slice the cabbage thinly. Then sprinkle a little salt and knead it with your hands if it is hard. Tender summer cabbage does not need to be kneaded. Grate the carrots on a coarse grater or in strips on a mandoline slicer. Chop the garlic and chili finely.
3 Done	Mix all the ingredients in a large bowl and dress with homemade mayonnaise. Taste the salad and season to your liking with salt, pepper and lemon juice. Bon Appétit!