Dirty rice is a traditional Creole and Cajun dish originating from the southern United States, particularly loved in Louisiana, especially New Orleans. Its name comes from the rich color the...
Hummus is typically a blend of cooked chickpeas and tahini seasoned with garlic, salt and lemon juice. However, the taste and consistency of hummus can differ significantly based on the...
This salad takes inspiration from a traditional Austrian recipe. In Austria, they cook up some local mountain brown lentils (Germ. Berglinsen), let them cool and then mix in onion, cucumber,...
There are two versions of this recipe. The first one is a super quick recipe made with canned beans and canned roasted red peppers (not pickled!) that takes no more...
Fennel with chickpeas and tomatoes is such a simple but delicious and flavorful dish! You can make it with canned tomatoes in the winter or fresh tomatoes in the summer....
Quinoa is a plant in the amaranth family, which means it is a relative of spinach, beets and amaranth. Andean people have been consuming quinoa for several thousand years. In...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
Just don’t laugh 🙂 It would seem, well, what a recipe, simple as that. But, as in any simple recipe, the details are crucial! Besides, I really want to write...
Kutya or Kutia is a ritual Slavic dish made of boiled wheat or barley with honey and poppy seeds. People in Ukraine make Kutya for certain holidays. For Christmas Eve...
Pumpkin season has started in Austria and our farmer has already put one small Hokkaido pumpkin in the weekly bag. That’s wonderful! So, you can make a simple and quick,...
