Ingredients
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1 Pork heartотварное
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1 Onion
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1 Carrot
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1/2 bunch of Parsley leaves
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Marinade:
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3 tbsp. of Extra Virgin olive oil
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2 tbsp. of Apple vinegar
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1 clove of Garlic
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1 tsp. of Coriander seeds
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1/2 of Chili fresh
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to taste Salt
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to taste Grounded black pepper
Directions
A dish like this is most often found under the name Heart Hoe, referring to the motifs of Korean cuisine. I’m uncertain if this dish is an authentic Korean recipe or a variation of one, but that does not diminish its value. It’s a very healthy and delicious appetizer made of boiled heart. I’m using pork heart in this recipe here, but you can also use beef heart.
It’s a very easy to make, delicious, healthy and very festive dish!
Bon Appétit!
Today's visits: 1.
Steps
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1
Done
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Boil the heart in advance and let it cool. Then, cut it into strips. |
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2
Done
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Cut the carrots into thin strips or grate them on a special grater. Slice the onions into thin half-rings. Finally, chop the parsley into medium-sized pieces. |
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3
Done
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To make the marinade, combine vinegar and olive oil in a separate bowl. Finely chop the garlic and fresh chili after removing the seeds and membranes. Grind the coriander seeds in a mortar. Add all the spices, salt and black pepper to the marinade and mix it well. |
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4
Done
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Place the heart and vegetables in a bowl. Pour the marinade over them and mix well. Let the dish sit at room temperature for 30 minutes. Then, either serve it or store it in the fridge. |
