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Marinaded Heart, AKA Heart Hoe

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Ingredients

Adjust Servings:
1 Pork heart отварное
1 Onion
1 Carrot
1/2 bunch of Parsley leaves
Marinade:
3 tbsp. of Extra Virgin olive oil
2 tbsp. of Apple vinegar
1 clove of Garlic
1 tsp. of Coriander seeds
1/2 of Chili fresh
to taste Salt
to taste Grounded black pepper

Marinaded Heart, AKA Heart Hoe

Features:
  • Dairy-Free
  • Gluten-Free
  • 30 min
  • Serves 4
  • Medium

Ingredients

  • Marinade:

Directions

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A dish like this is most often found under the name Heart Hoe, referring to the motifs of Korean cuisine. I’m uncertain if this dish is an authentic Korean recipe or a variation of one, but that does not diminish its value. It’s a very healthy and delicious appetizer made of boiled heart. I’m using pork heart in this recipe here, but you can also use beef heart.

It’s a very easy to make, delicious, healthy and very festive dish!

Bon Appétit!

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Steps

1
Done

Boil the heart in advance and let it cool. Then, cut it into strips.

2
Done

Cut the carrots into thin strips or grate them on a special grater. Slice the onions into thin half-rings. Finally, chop the parsley into medium-sized pieces.

3
Done

To make the marinade, combine vinegar and olive oil in a separate bowl. Finely chop the garlic and fresh chili after removing the seeds and membranes. Grind the coriander seeds in a mortar. Add all the spices, salt and black pepper to the marinade and mix it well.

4
Done

Place the heart and vegetables in a bowl. Pour the marinade over them and mix well. Let the dish sit at room temperature for 30 minutes. Then, either serve it or store it in the fridge.
Bon Appétit!

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