Ingredients

Adjust Servings:

	1 head of Savoy cabbage
	3 tbsp. of Extra Virgin olive oil
	Sauce:
	2 Onion
	2 Carrot
	100 g of Celery root
	100 g of Parsley root optionally
	50 g of Parsnip optionally
	800 g of Italian canned tomatos
	Extra Virgin olive oil
	200 g of Champignons optionally
	1 tbsp. of Parsley leaves Dried parsley
	1 Bay leaf
	to taste Grounded black pepper
	1 tsp. of Paprika powder sweet
	1 Dried chilli whole optionally
	2 Pimento
	1 tsp. of Cumin powder optionally

Baked Savoy Cabbage

Name: Baked Savoy Cabbage
Total time: 45 min
Yield: 8
Cuisine: Signature Cuisine
Ingredients: Savoy cabbage: 1 head of; Extra Virgin olive oil: 3 tbsp. of; Onion: 2; Carrot: 2; Celery root: 100 g of; Parsley root: 100 g of; Parsnip: 50 g of; Italian canned tomatos: 800 g of; Extra Virgin olive oil; Champignons: 200 g of; Parsley leaves: 1 tbsp. of; Bay leaf: 1; Grounded black pepper: to taste; Paprika powder sweet: 1 tsp. of; Dried chilli whole: 1; Pimento: 2; Cumin powder: 1 tsp. of

Features:

Cuisine:

Signature Cuisine

45 min
Serves 8
Medium

Ingredients

1 head of Savoy cabbage
3 tbsp. of Extra Virgin olive oil
Sauce:
2 Onion
2 Carrot
100 g of Celery root
100 g of Parsley root
optionally
50 g of Parsnip
optionally
800 g of Italian canned tomatos
Extra Virgin olive oil
200 g of Champignons
optionally
1 tbsp. of Parsley leaves
Dried parsley
1 Bay leaf
to taste Grounded black pepper
1 tsp. of Paprika powder sweet
1 Dried chilli whole
optionally
2 Pimento
1 tsp. of Cumin powder
optionally

Directions

Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok choy, Brussels, Romanesco, etc. Let’s explore its culinary versatility. Savoy cabbage, for instance, is perfect for preparing stuffed cabbage and soups. Moreover, you can also brown and bake it with tomatoes and vegetables, which is exactly what we will do!

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Steps

1 Done	Sauté the mushrooms beforehand. Cut the onions and root vegetables into small cubes and sauté them in olive oil until golden. Then, add the mushrooms, tomatoes and spices, plus season with salt and pepper to taste. Bring to a boil and simmer without a lid for about 20 minutes until the sauce thickens. Stir periodically and crush the tomatoes with a spatula if they are whole.
2 Done	Cut the Savoy cabbage into eight equal portions. Heat the olive oil in a large pan over high heat. Place the cabbage slices in the pan with the cut side down and sauté until brown and caramelized. Then, turn the cabbage slices over and sauté the other side the same way.
3 Done	Preheat the oven to 180 degrees Celsius.
4 Done	In a large baking dish, add a small amount of olive oil to the bottom. Sprinkle each browned cabbage slice with salt and pepper and arrange them in a single layer in the dish. Spread tomato sauce between the cabbage slices and drizzle olive oil over the top. Place the dish in the oven and bake for 30 minutes at 180 degrees Celsius. The cabbage will become soft. Once done, remove from the oven and serve the dish while it is still hot. It is most delicious to eat this dish with coconut yogurt. Bon Appétit!