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Baked Savoy Cabbage

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Ingredients

Adjust Servings:
1 head of Savoy cabbage
3 tbsp. of Extra Virgin olive oil
Sauce:
2 Onion
2 Carrot
100 g of Celery root
100 g of Parsley root optionally
50 g of Parsnip optionally
800 g of Italian canned tomatos
Extra Virgin olive oil
200 g of Champignons optionally
1 tbsp. of Parsley leaves Dried parsley
1 Bay leaf
to taste Grounded black pepper
1 tsp. of Paprika powder sweet
1 Dried chilli whole optionally
2 Pimento
1 tsp. of Cumin powder optionally

Baked Savoy Cabbage

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 45 min
  • Serves 8
  • Medium

Ingredients

  • Sauce:

Directions

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Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok choy, Brussels, Romanesco, etc. Let’s explore its culinary versatility. Savoy cabbage, for instance, is perfect for preparing stuffed cabbage and soups. Moreover, you can also brown and bake it with tomatoes and vegetables, which is exactly what we will do!

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Steps

1
Done

Sauté the mushrooms beforehand.
Cut the onions and root vegetables into small cubes and sauté them in olive oil until golden. Then, add the mushrooms, tomatoes and spices, plus season with salt and pepper to taste. Bring to a boil and simmer without a lid for about 20 minutes until the sauce thickens. Stir periodically and crush the tomatoes with a spatula if they are whole.

2
Done

Cut the Savoy cabbage into eight equal portions. Heat the olive oil in a large pan over high heat. Place the cabbage slices in the pan with the cut side down and sauté until brown and caramelized. Then, turn the cabbage slices over and sauté the other side the same way.

3
Done

Preheat the oven to 180 degrees Celsius.

4
Done

In a large baking dish, add a small amount of olive oil to the bottom. Sprinkle each browned cabbage slice with salt and pepper and arrange them in a single layer in the dish. Spread tomato sauce between the cabbage slices and drizzle olive oil over the top. Place the dish in the oven and bake for 30 minutes at 180 degrees Celsius. The cabbage will become soft.
Once done, remove from the oven and serve the dish while it is still hot. It is most delicious to eat this dish with coconut yogurt.
Bon Appétit!

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