Ingredients
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300 g of Black radish
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3 Egg(s)
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150 g of Carrot
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150 g of Cooked meat
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5 leaves of Chives
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1/4 bunch of Dill
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1/4 bunch of Parsley leaves
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Dressing:
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Mayonnaise
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to taste Grounded black pepper
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to taste Salt
Directions
A seemingly simple recipe reveals the flavor potential of black radish and allows you to get all of its beneficial properties as it is used in its raw form. Black radish is a winter superfood that has long been known for its medicinal properties. Rich in mustard oils, slightly bitter and spicy, black radishes blend perfectly with the neutral flavors of eggs and boiled meat in this recipe. This salad has multiple variations, including a quick one with a ham or sausage or a super healthy one with a boiled heart or tongue. Try different ones! To maximize the health benefits of the dish, it is best to prepare your own mayonnaise or choose the highest quality ready-made option.
Bon Appétit!
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Steps
1
Done
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Peel the black radish and carrots and cut them into thin strips or grate them using a special grater. Cut boiled meat into thin strips. Chop the greens finely. |