We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...
Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...
Poppy seed cakes are a popular late summer/early fall dessert in Austrian wine bars, AKA Heurigers. This wonderful cake is classically made without flour, but we’ll make it by adding...
It’s another version of gluten-free pancakes, I call it “classic”, because all principles of healthy(!) gluten-free baking are kept in the recipe (see below). They turn out thin and delicious,...
The perfect combination of color and flavor is sour-sweet, refreshing red currant jelly and creamy-vanilla coconut milk jelly, presenting a combination of vibrant red and white. It’s a perfect seasonal...
Rhubarb is nature’s first springtime source of vitamins. Along with ramsons and sorrel, rhubarb is a superfood that allows people to replenish vitamins and minerals after winter. Rhubarb is rich...
It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...
I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...
The first time I tried champagne jelly was at my friend’s house during a visit. She has a large garden in which edible flowers grow. She put some nasturtium flowers...
Kutya or Kutia is a ritual Slavic dish made of boiled wheat or barley with honey and poppy seeds. People in Ukraine make Kutya for certain holidays. For Christmas Eve...
