Although I’m wary of substituting cow’s milk for coconut milk in all recipes (since they have different textures and flavor profiles and work differently), this liver recipe surprised me and...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
Let’s keep learning about consuming by-products! Today, we are making a chicken hearts salad. It is a very simple to-make and delicious dish. It’s not more of a recipe but...
Salsiccia are Italian raw pork sausages. They are seasoned with spices and wine, making them a perfect sauce ingredient. Salsiccia is an Italian classic that is quite popular. You can...
I won’t get tired of saying, “Liver (and other organs) is a superfood!” Liver with apples has long been a part of Ukrainian cuisine, but if you dig a bit...
Meatloaf is present in a variety of cuisines around the world. They add various spices, eggs and ham or even make it using a combination of different meats. What I...
It’s a great summer dish. It’s easy to make and is perfect for breakfast, lunch, or dinner. The kids will definitely love such a meatloaf! Bon Appétit!
It’s an easy, gorgeous and delicious seasonal recipe for roasted turkey. I roast drumsticks, but you can use the same marinade for a turkey roll or even a turkey filet....
Classic okroshka is prepared with white kvass, while kefir version is similar to a cold Uzbek soup – chalap. Although, okroshka with kefir has become part of the furniture in...
It’s a genius recipe in its simplicity and health benefits. It turns so delicious that even kids who may not like liver very much eat these patties with pleasure. What...
