It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...
Another superfood is bone marrow! It contains collagen, group B vitamins, vitamin A, iron, zinc, magnesium, calcium, selenium and manganese. After hunting and butchering the prey, ancient people necessarily ate...
Soda bread is a traditional version of bread baking in Ireland. You can find it all over the place. People bake it at home, sell it in supermarkets and serve...
If you’re not yet familiar with Irish Tea Brack, it’s a delicious cake or sweet bread! Interesting and important technique in this recipe is soaking significant amount of dried fruit...
This recipe is easy yet wonderful. It also reminds me of something pleasant making it even more delicious for me. If you have already tried Irish tea brack, you already...
Chowder is a thick soup prepared with fish, seafood, or corn, with a milk and cream base. Chowder is thickened with crushed crackers or roux. It’s particularly popular in Canada...
Gravlax is a Scandinavian method of curing fish. Before the refrigerator was invented, people used to salt fish by burying it in the sand (hence the name; gravlax is translated...
My first trip to Ireland was this spring. We were on our way from Dublin to the Atlantic Coast Region through marvelous green fields and pastures. Late in the afternoon...
Inspired by my trip to Ireland, I suggest you one of the classic Irish recipes – pot roast. This recipe is not purely Irish but rather a traditional, classic dish...