It’s a delicate appetizer made with white beans and topped with fried onions seasoned with three types of paprika: smoked, sweet, and spicy. White beans are the ones you use...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...
Once again, we have Romanian cuisine with a vegetable dish. The name of this eggplant relish sounds like the Ukrainian word “Zakuska”. Classically, all the vegetables are grilled to a...
This kohlrabi cream soup is a dish of Transylvanian cuisine. Yes, yes, it’s from the homeland of Dracula 🙂 Transylvania is a region of Romania that is famous for its...
Romanian cuisine is very skillfully working with the organs. It has wonderful festive dishes made of lamb’s liver, as well as poultry giblets which are added to soups and they...
“Bean soup! What could be so interesting about it?” you might think 🙂 However! This is one of the most interesting white bean soups in terms of flavor combinations! Moreover,...
