Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Spinach Sautéed with Garlic and Chili

Vegetables

It’s crazy simple and crazy beneficial! It takes 10 minutes to make and is suited for any season, as you can use fresh or frozen spinach for this dish. I...

Kateryna Maznikova

28.07.2023

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Tomato and Vegetable Stew Greek Style

Cooking Time: 1 hour

Vegetables

Greece

It’s an indispensable summer recipe! When there are a lot of different seasonal vegetables, it is very convenient to stew them together. Let’s do it the Greek way. Where is...

Kateryna Maznikova

28.07.2023

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Cold Cucumber Soup

Cooking Time: 10 min

Vegetables

Signature Cuisine

Hot? Can’t even think about cooking? Then this recipe will do the trick! Refreshing cucumber soup is a dish made in different cultures where it’s hot and there are cucumbers...

Kateryna Maznikova

27.07.2023

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Cauliflower and Hazelnut Salad

Vegetables

It’s a marvelous salad based on roasted cauliflower. Lots of greens give it some freshness. The roasted hazelnuts make it crunchy. The sweet and sour dressing with oriental spices makes...

Kateryna Maznikova

27.07.2023

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Power Omelet. Avocado, Tomato and Mushroom Omelet

Cooking Time: 15 min

Meat, Poultry & Eggs

Here is my reproduction of an omelet we tried at KLYO, a café in the center of Vienna. This café’s tables are placed on the terrace of the famous Urania...

Kateryna Maznikova

07.06.2023

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Moroccan Tomato and Cucumber Salad

Cooking Time: 25 min

Vegetables

Signature Cuisine

We fell in love with this salad in Dubai, where they serve it in Moroccan restaurants. It’s the perfect summer dish, which is fresh, beautiful, healthy and delicious! But what...

Kateryna Maznikova

06.06.2023

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Green Buckwheat Pancakes Filled with Onions and Eggs (Gluten-free, Dairy-free)

Cooking Time: 45 min

Crepes & Co

Signature Cuisine

I have a great love for pancakes, and I love them even more with stuffing. These pancakes are made of green buckwheat without fermentation, with some coconut milk and eggs....

Kateryna Maznikova

28.04.2023

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Roman Style Artichokes/ Carciofi alla Romana

Cooking Time: 1 hour

Vegetables

Italian

Artichoke is a very beneficial plant from all sides. The leaves contain an extract that helps the liver to eliminate toxins, while the edible inflorescence is rich in vitamins, minerals,...

Kateryna Maznikova

26.04.2023

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Blanched Vegetables in Garlic Oil

Cooking Time: 25 min

Vegetables

It’s the secret recipe for how to make vegetables for the center of the table:) Proper cooking will ensure bright colors and the perfect crunchy texture. Cooking time is short,...

Kateryna Maznikova

22.04.2023

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Rhubarb compote

Cooking Time: 10 min

Desserts

Rhubarb is nature’s first springtime source of vitamins. Along with ramsons and sorrel, rhubarb is a superfood that allows people to replenish vitamins and minerals after winter. Rhubarb is rich...