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Shrimp and Avocado Tartare

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Adjust Servings:
1 pcs Avocado
200 g Shrimp boiled and peeled
1/4 pcs Paprika red
1/4 pcs Apple medium-sized
1/8 pcs Onion
1 tbsp Dill chopped leaves
1 tbsp Parsley leaves chopped leaves
2 tsp Sesame black and white
to taste Salt
1/2 pcs Lime
1/3 Chilli powder hot
1 tsp Sesame oil
1 tsp Vegetable oil

Shrimp and Avocado Tartare

  • 15 min
  • Serves 2
  • Easy




To be exact, the term “tartare” refers to beef only. According to the classic steak tartare recipe, which you can find here, “steak tartare is a dish made from raw beef. In restaurants though, they also make if from salmon or avocado. Except for presentation, these dishes have nothing to do with the original steak tartare.”

Either way, today’s recipe is shrimp & avocado tartare, the most delicious and healthy dish. Its recipe lies in the combination of colors, textures, and tastes: green avocado, pink shrimp, red pepper, green herbs, and black sesame seeds.

It makes the perfect party appetizer. 

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Dice the boiled shrimp. Finely dice the pepper, onion, and apples. Add the chopped dill and parsley leaves, sesame seeds, and chili.


Cut the avocado in half, remove the seed. Scoop out the pulp and dice it. Add to the shrimp and other ingredients. Add some lime juice, sesame and sunflower oil, mix. Season to taste. Serve garnished with herbs.

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