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  • Cuisine: Greece

Cuisine: Greece

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Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min
  • Vegetables
  • Greece Greece
  • Signature Cuisine Signature Cuisine
This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...

Kateryna Maznikova

26.08.2024
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Mediterranean-style Fish

Cooking Time: 45 min
  • Fish & Seafood
  • Greece Greece
  • Italian Italian
  • Signature Cuisine Signature Cuisine
It’s a great way to cook cod or any other kind of firm white fish. The term ‘Mediterranean’ refers to a style of cooking fish in a sauce with tomatoes,...

Kateryna Maznikova

08.07.2024
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Greek-Style Lamb Shoulder in the Oven

Cooking Time: 4 h
  • Meat, Poultry & Eggs
  • Greece Greece
  • Signature Cuisine Signature Cuisine
It’s a great holiday or Sunday family dish. If you think baking a whole lamb shoulder is difficult, this recipe will definitely change your mind! In fact, by baking it...

Kateryna Maznikova

06.01.2024
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Tomato and Vegetable Stew Greek Style

Cooking Time: 1 hour
  • Vegetables
  • Greece Greece
It’s an indispensable summer recipe! When there are a lot of different seasonal vegetables, it is very convenient to stew them together. Let’s do it the Greek way. Where is...

Kateryna Maznikova

28.07.2023
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Rice Pudding with Coconut Milk and Spices (Gluten-free, Dairy-free)

  • Desserts
  • Greece Greece
  • Lebanese Lebanese
Rice pudding is a traditional dessert in Arab, Israeli, Greek, Indian, and other cuisines. Today’s recipe is authentic, so if you love Middle Eastern sweets, you’ll love this pudding, too! ...

Kateryna Maznikova

04.10.2020
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Chocolate Halva

Cooking Time: 25 min
  • Desserts
  • Greece Greece
This Greek recipe makes amazing chocolate halva. It has a rich chocolate flavor with notes of pistachios, tahini, and cranberry.  It’s great for both special occasions and everyday meals. Enjoy!...

Kateryna Maznikova

18.05.2020
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Tzatziki — Greek Cucumber Yoghurt Sauce

Cooking Time: 15 min
  • Vegetables
  • Greece Greece
Vienna is now experiencing heatwave conditions that traditionally last for a couple of weeks in late July or August. But it feels like forever to those who aren’t accustomed to...

Kateryna Maznikova

31.07.2018
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Greek Moussaka

Cooking Time: 220
  • Meat, Poultry & Eggs
  • Greece Greece
Moussaka is a traditional Balkan dish made from vegetables and meat sauce, arranged in layers and baked.  Greek moussaka in made from eggplants and meat sauce with tomatoes. This is...

Kateryna Maznikova

11.02.2018
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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