Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Fried Bok Choy, AKA Pak Choi with Garlic and Soy Sauce

Cooking Time: 15 min

Vegetables

Signature Cuisine

Bok choy, AKA pak choi, a cabbage that does not form a head, is a popular ingredient in Asian cuisines and is already actively grown and sold in Europe. In...

Kateryna Maznikova

20.04.2023

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Braised Kohlrabi Tops with Fennel and Herbs

Cooking Time: 25 min

Vegetables

Signature Cuisine

Kohlrabi, I hope everyone knows and loves it. If not, you should fall in love with it urgently for its crunch, freshness, pleasant taste and benefits. Most often, the bulbous...

Kateryna Maznikova

30.03.2023

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Fried Topinambur, AKA Jerusalem Artichoke

Cooking Time: 25 min

Vegetables

Signature Cuisine

Topinambur in English has a beautiful name, Jerusalem artichoke, while in Southern Ukraine, we call it Earthen pear. 🙂 Biologically, Topinambur is a type of sunflower. The name Topinambur comes...

Kateryna Maznikova

30.03.2023

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Black Radish Salad with Kohlrabi and Cucumber

Cooking Time: 15 min

Vegetables

Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...

Kateryna Maznikova

28.03.2023

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Ramsons, AKA Wild Garlic Pesto Sauce

Vegetables

The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...

Kateryna Maznikova

28.03.2023

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Fermented Red Cabbage with Dark Raisins and Plums

Cooking Time: 35 min

Vegetables

Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...

Kateryna Maznikova

23.03.2023

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Cream of Ramsons (Wild Garlic) Soup with Pine Nut Milk

Cooking Time: 25 min

Vegetables

The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....

Kateryna Maznikova

20.03.2023

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RAW Wild Blueberry Cheesecake

Cooking Time: 25 min

Desserts

It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...

Kateryna Maznikova

20.03.2023

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Coconut and Almond Flour Pancakes with Fruit and Minty Lemon Yogurt

Crepes & Co

I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...

Kateryna Maznikova

09.03.2023

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Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak

Cooking Time: 30 min

Vegetables

This dish has a certain romantic appeal to me. First, it takes me back to my childhood. My best friend’s mom would often make it and leave it on the...