The sweet and sour lamb stew with figs and tomatoes is exceptionally tender and full of flavorful spices. This southern specialty is easy to make, yet boasts a sophisticated aroma...
Cabbage is the queen of winter. Rich in fiber and vitamins, it appears on store shelves and at markets in many varieties such as white, red, Savoy, kale, cauliflower, bok...
We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
It’s an ingenious dish where you can combine whatever vegetables are in season. You can enjoy it both warm and cold, at any meal or have it with meat, fish...
Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...
Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
It’s an indispensable summer recipe! When there are a lot of different seasonal vegetables, it is very convenient to stew them together. Let’s do it the Greek way. Where is...
Kharcho soup is probably one of the most famous Georgian dishes outside of Georgia. Its simplified version was served alongside a similarly simplified version of borscht in the Soviet-era canteens....
Everyone wants quick, delicious and healthy recipes. That’s just one of those! Meatballs are a dish familiar to many and loved since childhood. We modify the recipe a little bit...
It’s a classic recipe for the famous Italian dish, minimally adjusted to be gluten- and dairy-free, plus with a broader look at the choice of meat. If the traditional classic...
