Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...
The Burnt Basque Cheesecake originated in San Sebastian, a city in the Basque Country of northern Spain. It was created by Santiago Rivera, the chef at a cozy bar called...
The Burnt Basque Cheesecake originated in San Sebastian, a city in the Basque Country of northern Spain. It was created by Santiago Rivera, the chef at a cozy bar called...
Small tender sardine filets marinated in white wine vinegar, drizzled with golden olive oil, sprinkled with fresh parsley and spiced with garlic are perfect as an appetizer with white wine...
In the center of Vienna near Schwedenplatz, there is an inconspicuous Spanish café. It doesn’t open as often or as much, but they have chic authentic fresh-cut Jamon that you...
It’s a classic recipe for the famous Italian dish, minimally adjusted to be gluten- and dairy-free, plus with a broader look at the choice of meat. If the traditional classic...
Gazpacho is a cold tomato soup, a classic Spanish dish. Just imagine the summer, in Spain, the era before air conditioning. It’s hot as hell, but there are plenty of...
I’m telling you right now that it’s a recipe that you should definitely try! Especially if you like to combine the taste of meat with fruit notes and sweetness. Now...
Sangre in Spanish means blood. It is to this word that the famous red wine drink owes its name, Sangría. Classic sangria is made from red wine with summer fruits...
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...
