Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

RAW Wild Blueberry Cheesecake

Cooking Time: 25 min

Desserts

It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...

Kateryna Maznikova

20.03.2023

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Coconut and Almond Flour Pancakes with Fruit and Minty Lemon Yogurt

Crepes & Co

I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...

Kateryna Maznikova

09.03.2023

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Sorrel Soup AKA Green Borscht

Cooking Time: 25 min

Vegetables

Green borscht is about spring and sorrel. This disch has its “nutrition” story. In the past sauerkraut the primary source of vitamin C in winter for our grand-grand parents. But...

Kateryna Maznikova

08.03.2023

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Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak

Cooking Time: 30 min

Vegetables

This dish has a certain romantic appeal to me. First, it takes me back to my childhood. My best friend’s mom would often make it and leave it on the...

Kateryna Maznikova

27.02.2023

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Limoncello

Desserts

You know I buy certain products directly from farmers so it’s always (naturally) a larger volume than I get in the supermarket. Here I recently received a crate of the...

Kateryna Maznikova

22.02.2023

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Zuckerschoten or Snow Peas with Garlic Chips

Vegetables

Signature Cuisine

Snow peas (en.: Snow Pea, Chinese pea, de.: Zuckerschote, lat.: Pisum sativum var. macrocarpum) are flat green pea pods that can be eaten raw and the whole piece. Snow peas...

Kateryna Maznikova

22.02.2023

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Moroccan Beet Salad

Cooking Time: 15 min

Vegetables

Signature Cuisine

Moroccan cuisine is rich not only in great meat dishes but also in its salads with fresh and bright flavors. Take, for example, the Moroccan salad of boiled beets. Bright,...

Kateryna Maznikova

19.02.2023

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Fermented Celery Root

What are our best helpers in the kitchen? The microbes, of course! Easy, I mean fermentation or souring. 🙂 There is much talk about now, and rightly so! As a...

Kateryna Maznikova

19.02.2023

Like 2

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Baking a Turkey (Filet, Shank, or Roll)

Cooking Time: 1 h 30 min

Meat, Poultry & Eggs

Turkey is a wonderful bird with dietary meat. But with it, especially with the filet, there is always a question, “How to cook it juicy and achieve a brighter flavor?”...

Kateryna Maznikova

16.02.2023

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Beet and Prune Salad

Cooking Time: 15 min

Vegetables

Perhaps some of my readers are surprised that I am posting well-known recipes of Soviet cuisine. To explain, on the one hand, I want to acquaint my international audience with...