Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Moroccan Beet Salad

Cooking Time: 15 min

Vegetables

Signature Cuisine

Moroccan cuisine is rich not only in great meat dishes but also in its salads with fresh and bright flavors. Take, for example, the Moroccan salad of boiled beets. Bright,...

Kateryna Maznikova

19.02.2023

Comment

Fermented Celery Root

What are our best helpers in the kitchen? The microbes, of course! Easy, I mean fermentation or souring. 🙂 There is much talk about now, and rightly so! As a...

Kateryna Maznikova

19.02.2023

Like 2

Comment

Baking a Turkey (Filet, Shank, or Roll)

Cooking Time: 1 h 30 min

Meat, Poultry & Eggs

Turkey is a wonderful bird with dietary meat. But with it, especially with the filet, there is always a question, “How to cook it juicy and achieve a brighter flavor?”...

Kateryna Maznikova

16.02.2023

Comment

Beet and Prune Salad

Cooking Time: 15 min

Vegetables

Perhaps some of my readers are surprised that I am posting well-known recipes of Soviet cuisine. To explain, on the one hand, I want to acquaint my international audience with...

Kateryna Maznikova

26.01.2023

Comment

Eggplant with Tahini and Mint Served Iranian Way

Cooking Time: 15 min

Vegetables

Signature Cuisine

Vienna has a restaurant &flora with a lovely modern interior and a fireplace, fragrant natural wines and great food made from regional products with an oriental touch. The chef here...

Kateryna Maznikova

26.01.2023

Comment

Shrimp Salad

Cooking Time: 15 min

Fish & Seafood

Signature Cuisine

What I have realized, or can even say discovered in Sweden, is the very notion of shrimp salad. Until then, it seemed to me like an exotic rather than a...

Kateryna Maznikova

23.01.2023

Comment

A Danish-style Italian Salad, AKA Italiensk Salat

Cooking Time: 25 min

Vegetables

Danish

In Denmark, they have a salad called Italiensk Salat (Italian salad), considered a relative of the Olivier salad. Maybe so, but I wouldn’t dwell on it. It’s an entirely different...

Kateryna Maznikova

09.01.2023

Like 1

Comment

Sulz, AKA Austrian Aspic or Meat Jelly

Cooking Time: 25 min

Meat, Poultry & Eggs

There are two great things about this recipe. The first is the convenient and delicious way to use the broth left over from boiling pork knuckles or some other broth....

Kateryna Maznikova

09.01.2023

Like 2

Comment

Swedish Herring Salad, AKA Sillsallad

Fish & Seafood

Signature Cuisine

Sillsallad translates from Swedish as Herring salad. It is considered to be the ancestor of the Soviet Herring Under a Fur Coat. But let’s not draw parallels but focus on...

Kateryna Maznikova

08.01.2023

Like 2

Comment

Dutch Hussars’ Salad, AKA Huzarensalade

Cooking Time: 45 min

Meat, Poultry & Eggs

Signature Cuisine

This New Year’s Eve, we stuck to a minimalist gastronomic scenario, namely, with Olivier Salad, Herring Under a Fur Coat and champagne. I caught myself thinking that the strange taste...

Kateryna Maznikova

08.01.2023

Comment

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts