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Ramsons, AKA Wild Garlic Pesto Sauce

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Ingredients

Adjust Servings:
100 g of Wild garlic
40 g of Pine nuts
1 tbsp. of Nutritional yeast
to taste Extra Virgin olive oil
to taste Lemon juice
to taste Salt

Ramsons, AKA Wild Garlic Pesto Sauce

  • Serves 4
  • Easy

Ingredients

Directions

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The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. 

Healthy and tasty, wild garlic is used in salads and dumplings, but the most popular and simple dish made from it is pesto sauce. It can then be used for sandwiches, egg dishes, pasta and risotto.

Let’s cook!

Bon Appétit!

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Steps

1
Done

Wash the wild garlic well. Cut off its white parts, or you may not cut them off. It's up to your taste as they are edible.
Grind all ingredients in a food processor to the consistency of pesto sauce, which is a coarse texture paste. Then season it with salt, lemon juice and olive oil to your taste. Store it in the fridge for about a week.

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Fermented Red Cabbage with Dark Raisins and Plums
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