Ingredients
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200 g of Black radish
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200 g of Kohlrabi
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50 g of Kohlrabi greensYoung leaves
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200 g of Cucumber
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1/2 bunch of Parsley leaves
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1/2 bunch of Dill
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1/2 bunch of Chives
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Dressing:
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125 g of Coconut yogurt
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1/2 tsp. of Dijon mustard
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to taste Lemon juice
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1/2 tsp. of HoneyOptionally
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1 tbsp. of Extra Virgin olive oil
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to taste Salt
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to taste Grounded black pepper
Directions
Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes with kohlrabi and cucumber. These vegetables go well together, complementing each other.
To dress the salad, we’ll use coconut yogurt with mustard, olive oil, lemon juice and honey.
Bon Appétit!
Today's visits: 1.
Steps
1
Done
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Radish and kohlrabi peel and grate on a coarse grater. Cut young leaves of kohlrabi and green onions finely. |