Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

It’s a very simple yet flavorful, delicious and elegant recipe for duck legs. Apples go perfectly with the duck, plus they also serve as a cushion in this recipe to...

Kateryna Maznikova

20.04.2023

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Pulled Pork in the Oven

Meat, Poultry & Eggs

Pulled pork is pork roasted in an enclosed grill at a low temperature until it becomes very soft so the meat easily falls apart into fibers. Pulled pork is cooked...

Kateryna Maznikova

02.04.2023

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Lazy Stuffed Cabbage Rolls

Cooking Time: 45 min

Meat, Poultry & Eggs

There are two options for lazy stuffed cabbage rolls. This one is the laziest:) There is an even less lazy one, where you form cutlets from the cabbage-meat mass, then...

Kateryna Maznikova

02.04.2023

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Braised Kohlrabi Tops with Fennel and Herbs

Cooking Time: 25 min

Vegetables

Signature Cuisine

Kohlrabi, I hope everyone knows and loves it. If not, you should fall in love with it urgently for its crunch, freshness, pleasant taste and benefits. Most often, the bulbous...

Kateryna Maznikova

30.03.2023

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Fried Topinambur, AKA Jerusalem Artichoke

Cooking Time: 25 min

Vegetables

Signature Cuisine

Topinambur in English has a beautiful name, Jerusalem artichoke, while in Southern Ukraine, we call it Earthen pear. 🙂 Biologically, Topinambur is a type of sunflower. The name Topinambur comes...

Kateryna Maznikova

30.03.2023

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Beef Stew with Onions and Prunes

Meat, Poultry & Eggs

This dish is gorgeous. It’s flavorful, rich and tender. Also, it’s healthy yet simple and quick to make. Here’s a heads-up! Simple means you only actively need to do two...

Kateryna Maznikova

28.03.2023

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Black Radish Salad with Kohlrabi and Cucumber

Cooking Time: 15 min

Vegetables

Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...

Kateryna Maznikova

28.03.2023

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Ramsons, AKA Wild Garlic Pesto Sauce

Vegetables

The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...

Kateryna Maznikova

28.03.2023

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Fermented Red Cabbage with Dark Raisins and Plums

Cooking Time: 35 min

Vegetables

Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...

Kateryna Maznikova

23.03.2023

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Cream of Ramsons (Wild Garlic) Soup with Pine Nut Milk

Cooking Time: 25 min

Vegetables

The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....