Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Fermented Red Cabbage with Dark Raisins and Plums

Cooking Time: 35 min

Salads and snacks

Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...

Kateryna Maznikova

23.03.2023

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Cream of Ramsons (Wild Garlic) Soup with Pine Nut Milk

Cooking Time: 25 min

Soups

The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....

Kateryna Maznikova

20.03.2023

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27 Views

RAW Wild Blueberry Cheesecake

Cooking Time: 25 min

Desserts

It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...

Kateryna Maznikova

20.03.2023

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42 Views

Coconut and Almond Flour Pancakes with Fruit and Minty Lemon Yogurt

I say these are great diet pancakes, but my family says these are just awesome pancakes for everyone! Pancakes based on coconut and almond flour, plus eggs, to which we...

Kateryna Maznikova

09.03.2023

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39 Views

Sorrel Soup AKA Green Borscht

Cooking Time: 25 min

Soups

Green borscht is about spring and sorrel. This disch has its “nutrition” story. In the past sauerkraut the primary source of vitamin C in winter for our grand-grand parents. But...

Kateryna Maznikova

08.03.2023

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Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak

Cooking Time: 30 min

Soups

This dish has a certain romantic appeal to me. First, it takes me back to my childhood. My best friend’s mom would often make it and leave it on the...

Kateryna Maznikova

27.02.2023

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50 Views

Limoncello

Drinks

You know I buy certain products directly from farmers so it’s always (naturally) a larger volume than I get in the supermarket. Here I recently received a crate of the...

Kateryna Maznikova

22.02.2023

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35 Views

Zuckerschoten or Snow Peas with Garlic Chips

Signature Cuisine

Snow peas (en.: Snow Pea, Chinese pea, de.: Zuckerschote, lat.: Pisum sativum var. macrocarpum) are flat green pea pods that can be eaten raw and the whole piece. Snow peas...

Kateryna Maznikova

22.02.2023

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43 Views

Moroccan Beet Salad

Cooking Time: 15 min

Salads and snacks

Signature Cuisine

Moroccan cuisine is rich not only in great meat dishes but also in its salads with fresh and bright flavors. Take, for example, the Moroccan salad of boiled beets. Bright,...

Kateryna Maznikova

19.02.2023

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61 Views

Fermented Celery Root

Breakfast

What are our best helpers in the kitchen? The microbes, of course! Easy, I mean fermentation or souring. 🙂 There is much talk about now, and rightly so! As a...

Kateryna Maznikova

19.02.2023

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166 Views

Bread	Breakfast
Cereals and Legumes	Curry
Desserts	Drinks
Fish	Meat

Bread	Breakfast
Cereals and Legumes	Curry