Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Waldorf Salad

Cooking Time: 25 min

Vegetables

According to culinary historians, the Waldorf salad was born in 1893 at the Waldorf Astoria Hotel, after which it was named. The very first published recipe (1896) was straightforward: dice...

Kateryna Maznikova

19.11.2023

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Classic Sauerkraut with Carrots

Cooking Time: 25 min

Ukrainian

It’s a classic recipe for homemade sauerkraut. It’s a perfect starting point if you’ve never fermented vegetables before. Sauerkraut is easy to make and always turns out great. The fermentation...

Kateryna Maznikova

19.11.2023

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Red Seaweed Coleslaw, AKA Dulse Slaw

Cooking Time: 25 min

Vegetables

It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...

Kateryna Maznikova

13.11.2023

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Chocolate Truffles with Apricots

Desserts

Signature Cuisine

These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...

Kateryna Maznikova

13.11.2023

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Chili, AKA Chili with Meat or Chili con Carne

Cooking Time: 1 h 30 min

Meat, Poultry & Eggs

Chili con Carne, a beloved American dish, has roots reaching back thousands of years to its origins in Mexico. Indigenous people cooked meat with chili peppers and local herbs and...

Kateryna Maznikova

10.11.2023

Like 1

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Tofu Pancakes (gluten-free, dairy-free)

Cooking Time: 25 min

Desserts

Signature Cuisine

What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...

Kateryna Maznikova

30.10.2023

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Romanian Leek Stew with Olives, AKA Praz cu Masline

Cooking Time: 45 min

Vegetables

Romanian

The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...

Kateryna Maznikova

20.10.2023

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Chicken Hearts Salad

Cooking Time: 15 min

Meat, Poultry & Eggs

Signature Cuisine

Let’s keep learning about consuming by-products! Today, we are making a chicken hearts salad. It is a very simple to-make and delicious dish. It’s not more of a recipe but...

Kateryna Maznikova

14.09.2023

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Farinata con zucchine/Chickpea Flour Zucchini Flatbread

Cooking Time: 45 мин

Breads & Bakes

Signature Cuisine

A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...

Kateryna Maznikova

14.09.2023

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Baked Eggplant Dip

Vegetables

Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...