Ingredients
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Vegetables:
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2 Leek
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1 Onion
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1 Paprika red
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150 g of Kalamata olives
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150 ml of Water
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200 g of Cherry tomatoesили консервированные
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4 slices of Lemonthin slices
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50 ml of Extra Virgin olive oil
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Spices:
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1/2 tsp. of Thyme dried
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1/2 tsp. of Tarragon dried
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1 Bay leaf
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2 Pimento
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1 tsp. of Paprika powder sweet
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to taste Salt
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to taste Grounded black pepper
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to garnish Parsley leaves
Directions
The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this refreshing dish is an irreplaceable source of fiber, vitamins, minerals and phytonutrients.
It’s a quick and easy-to-make dish that stores well. You can enjoy it warm as a side dish or chilled as an appetizer.
I highly recommend making it! Furthermore, leeks are in season right now.
Bon Appétit!
Today's visits: 2.
Steps
1
Done
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For this dish, we use only the white part of the leeks. Cut off their green parts and freeze them, which you can use later for making broth. |
2
Done
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Wash leeks thoroughly and cut them into 1.5 to 2 cm thick circles. |
3
Done
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Heat the olive oil in a heavy-bottomed pot or Dutch oven and add the leeks, onions and bell peppers. Season them with a bit of salt and sauté together for about 5 minutes, stirring. |
4
Done
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Then add in the spices and salt to taste. Pour in 150 ml of water and stir everything together. Bring the vegetables to a boil and stew on low heat under a lid for 20 minutes. Stir occasionally. The leeks should become soft. |
5
Done
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Next, add the tomatoes, olives and lemon slices, stir and stew for another 10 minutes. Then, adjust the salt and pepper to taste and garnish with fresh parsley. |