Ingredients
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250 g of Chicken hearts
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1/2 head of Iceberg lettuce
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1 handful of Arugula
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8 Cherry tomatoes
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1 Plums
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to taste Salt
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to taste Grounded black pepper
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to taste Extra Virgin olive oil
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to taste Apple vinegar
Directions
Let’s keep learning about consuming by-products! Today, we are making a chicken hearts salad. It is a very simple to-make and delicious dish. It’s not more of a recipe but a reminder that super health-beneficial by-products may also be super quick and easy to cook!
The highlight of this salad is the hot sauteed chicken hearts combined with fresh and crispy greens, plus sweet and sour plums.
Bon Appétit!
Today's visits: 1.
Steps
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1
Done
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Cut Iceberg lettuce leaves into large squares. Cut cherry tomatoes in half and add them to the lettuce. Then, slice the plums thinly. Place everything in a large bowl. Add arugula and mix it all together. |
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2
Done
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Season the cleaned chicken hearts with salt and pepper to taste and sauté them in olive oil until cooked and browned for about 7 to 8 minutes. |
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3
Done
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Season the salad with salt, pepper, olive oil and vinegar. Then, add the hot chicken hearts. Mix the salad lightly and serve it right away. |
