Ingredients
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1 clove Garlicwithout crust
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1 sprig Thyme
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300 g Strawberry
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1/2 pcs Paprika red
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1/4 pcs Paprika green
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2 pcs Cucumber
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1 glass Tomato juice
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2 tbsp Raspberry vinegar5%
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1/2 tsp Salt
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1 tsp Tabascoor to taste
Directions
Just another interesting recipe for a fragrant cool gazpacho soup. I already shared a recipe for watermelon gazpacho, and today I’m suggesting you try strawberry one.
This strawberry gazpacho is a modern Portuguese and Spanish cuisine recipe. Although we know gazpacho as a traditional Spanish dish, it is not less popular in Portugal, where it’s made using toasted bread for crispiness (we will do GF version of course!).
«Strawberry» variation may surprise you, though strawberry tastes very delicious and extraordinary in a spicy cold soup.
This is exactly what you need in a hot summer day!
Today's visits: 1.
Steps
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1
Done
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PREPARE VEGETABLES AND BERRIESPeel the cucumber and cut into medium-sized cubes. Seed the peppers and cut into medium-sized cubes. Hull the strawberries. |
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2
Done
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PULSETransfer the vegetables, strawberries, tomato juice, vinegar and salt to a blender and pulse until combined. Try to taste, season with vinegar and salt, if needed, and combine. Refrigerate for 6 hours. |
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3
Done
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SERVEПодаем холодным, перед подачей суп необходимо взболтать. Можно добавить кубики льда, кусочки клубники, обжаренные хлопья миндаля. |
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4
Done
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Serve cold. Shake before serving; add ice cubes, strawberries, toasted almond flakes. |
