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Strawberry Gazpacho

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Ingredients

Adjust Servings:
1 clove Garlic without crust
1 sprig Thyme
300 g Strawberry
1/2 pcs Paprika red
1/4 pcs Paprika green
2 pcs Cucumber
1 glass Tomato juice
2 tbsp Raspberry vinegar 5%
1/2 tsp Salt
1 tsp Tabasco or to taste

Strawberry Gazpacho

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 15 min
  • Serves 4
  • Easy

Ingredients

Directions

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Just another interesting recipe for a fragrant cool gazpacho soup. I already shared a recipe for watermelon gazpacho, and today I’m suggesting you try strawberry one.

This strawberry gazpacho is a modern Portuguese and Spanish cuisine recipe. Although we know gazpacho as a traditional Spanish dish, it is not less popular in Portugal, where it’s made using toasted bread for crispiness (we will do GF version of course!).

«Strawberry» variation may surprise you, though strawberry tastes very delicious and extraordinary in a spicy cold soup.

This is exactly what you need in a hot summer day!

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Steps

1
Done

PREPARE VEGETABLES AND BERRIES

Peel the cucumber and cut into medium-sized cubes. Seed the peppers and cut into medium-sized cubes. Hull the strawberries.

2
Done

PULSE

Transfer the vegetables, strawberries, tomato juice, vinegar and salt to a blender and pulse until combined. Try to taste, season with vinegar and salt, if needed, and combine. Refrigerate for 6 hours.

3
Done

SERVE

Подаем холодным, перед подачей суп необходимо взболтать. Можно добавить кубики льда, кусочки клубники, обжаренные хлопья миндаля.

4
Done

Serve cold. Shake before serving; add ice cubes, strawberries, toasted almond flakes.

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Belorussian Kholodnik (cold beetroot soup)
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Belorussian Kholodnik (cold beetroot soup)

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