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Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Strawberry Gazpacho

Cooking Time: 15 min
  • Vegetables
  • Portuguese Portuguese
  • Spanish Spanish
I first tried strawberry gazpacho in a restaurant in Portugal, so despite the Spanish origin of the soup itself, I associate it with a summer in Lisbon. The “strawberry” version...

Kateryna Maznikova

21.06.2026
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Roasted Leeks with Yogurt and Hazelnuts

Cooking Time: 1 h
  • Vegetables
  • Signature Cuisine Signature Cuisine
Leek is a unique vegetable. It is among the top three vegetables richest in soluble fiber; only Artichoke and Jerusalem artichoke contain more. At the same time, the leek season...

Kateryna Maznikova

07.03.2026
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Sunflower Seed Bread (Gluten-free, Dairy-free, Egg-free)

  • Breads & Bakes
  • Signature Cuisine Signature Cuisine
This is an unusual gluten-free bread recipe made almost entirely from sunflower seeds. The bread turns out soft, with a pleasant texture and a rich, nutty flavor. Sunflower seeds are...

Kateryna Maznikova

23.02.2026
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Cauliflower with raisins and pine nuts

Cooking Time: 25 min
  • Vegetables
  • Italian Italian
This is a very easy and incredibly elegant recipe. A subtle combination of flavors and textures – crispy cauliflower florets, sweet raisins and nuts – surprised and delighted me. I...

Kateryna Maznikova

08.01.2026
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Flat green beans in tomato sauce

Cooking Time: 45 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
  • Turkish Turkish
Green beans (string or flat) are a superfood. First, they are an excellent source of fiber; second, they are rich in vitamins, minerals, and antioxidants. It’s worth learning how to...

Kateryna Maznikova

31.08.2025
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Tumbet

Cooking Time: 1 h 30 min
  • Vegetables
  • Spanish Spanish
Before every trip, I always try to learn about the local cuisine of the place I’m going to. While reading about Mallorcan food — which is wonderful and combines Spanish...

Kateryna Maznikova

30.06.2025
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Vegan Mascarpone

Cooking Time: 1 h 30 min
  • Desserts
  • Signature Cuisine Signature Cuisine
Classic mascarpone is an Italian creamy cheese originating from Lombardy, especially popular in the Milan region and surrounding areas. Unlike hard cheeses, it is neither aged nor pressed. Mascarpone is...

Kateryna Maznikova

21.06.2025
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Dairy-free cream-cheese

Cooking Time: 25 min
  • Desserts
  • Signature Cuisine Signature Cuisine
This is an exceptionally creamy, soft, dairy-free cheese made from soy yogurt and coconut milk. You can enjoy it as is, use it to make spreads like Liptauer, or incorporate...

Kateryna Maznikova

13.06.2025
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Whole-grain gluten-free flour blend

Cooking Time: 15 min
  • Breads & Bakes
  • Signature Cuisine Signature Cuisine
This is my go-to blend of gluten-free flours made from whole grains. I use it for feeding my sourdough starter, baking bread, pancakes, and pies — so I usually prepare...

Kateryna Maznikova

23.05.2025
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Creamy mushroom and cauliflower soup

Cooking Time: 30 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
Cream soups are a wonderful way to eat more vegetables. They give familiar ingredients a completely new character — smooth, creamy, and gently flavored. Think about it: a cream soup...

Kateryna Maznikova

23.05.2025
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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Summer Zucchini Spread.⁠ This is my grandmother’s Summer Zucchini Spread.⁠
This is my grandmother’s recipe, so it’s really good for me 🙂 It’s also a great option to make an easy vegetable dish that can be eaten warm or cold as a snack. The spread stores well in the fridge and you can add some of it to any meal, very convenient!⁠
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Cooking is easy, no need to fry anything separately. It has maximum health benefits!⁠
⁠
Please take note!⁠
⁠
Bon Appetit!⁠
⁠
Ingredients:⁠
3 Zucchini ⁠
1 Onion ⁠
2 tbsp. of Extra Virgin olive oil⁠
1 clove of Garlic⁠
to taste Salt⁠
100 g of Cherry tomatoes ⁠
1 Bay leaf⁠
5 peppercorns Black pepper whole⁠
3 peppercorns Pimento⁠
1 bunch of Dill ⁠
1/2 bunch of Parsley leaves ⁠
1 tsp. of White wine vinegar 5%⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Strawberry Gazpacho⁠ I first tried strawberry gazp Strawberry Gazpacho⁠
I first tried strawberry gazpacho in a restaurant in Portugal, so despite the Spanish origin of the soup itself, I associate it with a summer in Lisbon.⁠
⁠
The “strawberry” version may surprise you, but strawberries work beautifully and in a very unusual way in this spicy summer soup.⁠
⁠
Exactly what you need on a hot summer day!⁠
⁠
Ingredients:⁠
Vegetables:⁠
500 g Fresh tomato⁠
200 g Strawberry⁠
100 g Paprika red⁠
50 g Paprika green⁠
150 g Cucumber⁠
Aromatics:⁠
3 tbsp Extra Virgin olive oil⁠
1 clove of Garlic⁠
1 sprig Thyme⁠
2 tbsp Raspberry vinegar ⁠
1/2 tsp Salt⁠
1 tsp Tabasco ⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood⁠
⁠
French Invisible Apple Cake with Austrian Twist.⁠ French Invisible Apple Cake with Austrian Twist.⁠
Invisible Apple Cake is a recipe that originated in France and quickly became popular on the Internet. Its uniqueness lies in the large amount of apples sliced into paper-thin pieces and the minimal amount of batter. Hence the name “Invisible Cake”: there is so little batter that it seems as if the cake is made entirely of apples.⁠
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In terms of texture, this cake is somewhere between an apple clafoutis, a very delicate charlotte, and baked apples with vanilla custard. The texture is not dense but soft and tender, almost like a pudding, so do not expect a traditional cake.⁠
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The cake can be baked in a loaf pan for a taller result or in a wider round pan for a flatter cake, which tends to bake more evenly. For a more intense flavor, you can add apricots cut into small cubes (Austrian twist😀), or make the classic version using only apples. I also like to sprinkle the cake with roughly chopped hazelnuts 10 minutes before the end of baking—the combination works beautifully. You can also use sliced almonds or leave the topping off altogether.⁠
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Ingredients:⁠
Fruits:⁠
750 g Apple⁠
250 g Apricot⁠
Dry Ingredients:⁠
70 g All-purpose gluten-free flour⁠
1/2 tsp Baking powder⁠
80 g Sugar white⁠
pinch of Salt⁠
Wet ingredients:⁠
2 Egg(s)⁠
70 g Coconut milk⁠
30 g Coconut oil⁠
Topping:⁠
50 g Hazelnut⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Juicy Chicken (or Turkey) Breast for Deli-Style Sa Juicy Chicken (or Turkey) Breast for Deli-Style Sandwiches.⁠
Finding new recipes for a tasty and healthy breakfast with enough protein is an ongoing quest, so I’m always excited when I discover successful recipes that help diversify our meals. This idea came to us during one of our trips when we bought ready-made roasted poultry breast and used it to make sandwiches on whole-grain gluten-free bread, spreading it with cream cheese (or mayonnaise) and adding lettuce and vegetables. The result was a delicious, healthy, and satisfying breakfast that could be assembled very quickly. After returning home, I experimented with different ways of roasting the meat until I achieved the same juicy and flavorful result, but without the preservatives and flavor enhancers commonly found in store-bought versions. Everyone enjoys these sandwiches! They also make a great school snack. Highly recommended!⁠
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This method works equally well for both chicken breast and turkey breast. I’ll provide roasting times for both options in the recipe.⁠
⁠
To achieve a juicy roast that can be sliced like deli meat, it is important to follow all the steps in the recipe, including brining, wrapping, low-temperature roasting, checking the internal temperature, and chilling in the refrigerator.⁠
⁠
Ingredients:⁠
1 kg Chicken breast ⁠
Brine:⁠
1 l Water⁠
60 g Salt⁠
15 g Sugar white⁠
1 clove Garlic⁠
2 Bay leaf⁠
3 Pimento⁠
10 Black pepper whole⁠
1 Clove⁠
Marinade:⁠
1 tbsp Extra Virgin olive oil⁠
1/2 tsp Garlic powder⁠
1 tsp Dijon mustard⁠
1 tsp Smoked paprika⁠
1/2 tsp Grounded black pepper⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Gluten-free French Sablé cookies.⁠ This is an adap Gluten-free French Sablé cookies.⁠
This is an adaptation of the classic French Sablé cookie recipe for a gluten-free diet. The butter used in the traditional version has also been replaced with ghee in the appropriate proportions.⁠
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These are simple cookies that can be made with children. They turn out wonderful—very crisp and melt-in-your-mouth, with hints of lemon and vanilla. We decorate these cookies with sugar icing and candied fruit, but this is entirely optional.⁠
⁠
Enjoy!⁠
⁠
Ingredients: ⁠
160 g All-purpose gluten-free flour⁠
75 g Sugar white⁠
1 pack Vanilla sugar⁠
95 g Ghee⁠
1 Yolk⁠
a pinch Salt⁠
Sugar icing:⁠
100 g Caster sugar⁠
1 tbsp Lemon juice⁠
1 tbsp Water ⁠
1/2 tsp Lemon zest⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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