Ingredients

Adjust Servings:

	Beetroot
	Water
	Salt
	Optional:
	Horseradish
	Garlic

Beetroot Kvass

Name: Beetroot Kvass
Total time: 3 d
Yield: 4
Cuisine: Signature Cuisine,Ukrainian
Ingredients: Beetroot; Water; Salt; Horseradish; Garlic

Features:

Cuisine:

Signature Cuisine
Ukrainian

3 days
Serves 4
Easy

Ingredients

Beetroot
Water
Salt
Optional:
Horseradish
Garlic

Directions

Do you use add beetroot kvass to your borsch? If you don’t, you should! 👍 It’s healthy, delicious, and very trendy! 💃

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Steps

Done

Peel the beet and finely dice it. Fill the ⅓ of a glass jar with the beet. The amount of beet you’ll need depends on how big the jar is. Cover the beet with warm water. Add one or two cloves of garlic (optionally) and a pinch of salt. Cover with a cloth and let stand for about 5 days at room temperature.
Try to taste every day. When the liquid is dark in color and sourish in taste and flavor, it’s done!
Strain out the beets and transfer to the fridge, where it keeps well for a few months. Use to make borsch.