Summer Beef, Bean and Feta Salad

Name: Summer Beef, Bean and Feta Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Austrian
Ingredients: Boiled beef: 150 g; Cooked beans: 100 g; Radish: 4 pcs; Cucumber: 1; Salad mix: 1 handful; Red onion: 1/4 of; Chives: 3 leaves; Feta: 50 g; Extra Virgin olive oil: 6 tbsp; Apple vinegar: 2-3 tbsp; Salt: to taste

Features:

Cuisine:

Austrian

20 min
Serves 2
Medium

Ingredients

150 g Boiled beef
of room temperature
100 g Cooked beans
4 pcs Radish
1 Cucumber
medium-sized
1 handful Salad mix
1/4 of Red onion
3 leaves Chives
50 g Feta
6 tbsp Extra Virgin olive oil
2-3 tbsp Apple vinegar
to taste Salt

Directions

This beef salad is the perfect idea for a summer lunch, when it’s too hot to eat hot food but you need something to eat anyway. This salad has everything in it – proteins and carbs, and vitamins – which makes it a wonderful main dish for warm months!

I make this salad when I have some beef left after cooking broth. This is a very convenient, delicious and healthy way to use beef leftovers.

Feel free to experiment with amount of vegetables, beef, feta and beans, add various herbs of your choice, and tomatoes in season.

Incredibly delicious! I highly recommend!

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Steps

1 Done	PREPARE INGREDIENTS Boil and cool the beans before beforehand. Cut the boiled beef into pieces of your choice – strips, slices or cubes. I usually cut into thin slices or strips for beef to marinate well. Cut the red onion into thin semi-circles.
2 Done	PREPARE DRESSING Combine together olive oil and apple cider vinegar, add salt and pepper to taste.
3 Done 15 min	MARINATE BEEF AND BEANS Place the beef, beans and onion in a bowl. Pour half of the dressing over, combine well and let marinate for 15 min.
4 Done	PREPARE OTHER INGREDIENTS Meanwhile, cut the other ingredients. The radish and cucumber – in slices, salad - into strips, chives into small circles and finely chop the greens.
5 Done	DRESS SALAD Add the vegetables and greens to the beef, combine carefully and add the remaining dressing. Add some salt, pepper and vinegar to taste. Crumble some feta on top and sprinkle with chives. Enjoy!