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Leftover Sourdough Banana Bread with Chocolate (gluten-free, dairy-free)

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Ingredients

Adjust Servings:
Dough:
3 Banana
200 g of GF sourdough starter
200 g of Brown rice flour
100 g of Coconut flower sugar
100 ml of Plant milk Add some more if you don't use an egg
70 ml of Extra Virgin olive oil
1 Egg(s) Optionally
1 pinch of Salt
1 tsp. of Baking soda
3 tsp. of Baking powder
100 g of Chocolate black 70%
Garnish:
1 Banana
1 tbsp of Sunflower seeds

Leftover Sourdough Banana Bread with Chocolate (gluten-free, dairy-free)

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 1 h 15 min
  • Serves 8
  • Easy

Ingredients

  • Dough:

  • Garnish:

Directions

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Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking soda and leavening agent still provide for the dough to rise. But, even with all its simplicity, thanks to fermentation, that’s a healthier and more interesting tasting banana cake. Besides, it’s another way to use the precious leftover sourdough, as our lovely good bacteria didn’t work in vain!

Bon Appétit!

P.S. The recipe includes one egg, but that is an optional ingredient in this recipe. The banana will hold the dough together just fine without the eggs. You can add some more plant milk instead of egg. If you want to have a less crumbly texture, you can add some psyllium or flaxseed flour.

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Steps

1
Done

Preheat the oven to 180 degrees Celsius.

2
Done

Smash three bananas with a fork into a mashed banana with coarse chunks. Chop the chocolate coarsely or use ready-made chocolate chips.

3
Done

Mix the rice flour, baking soda, baking powder, salt and sugar until smooth with a whisk. Separately, mix the mashed banana, sourdough, egg, vegetable milk, and olive oil. Combine all the ingredients and stir quickly until smooth. Then, add the chocolate chunks and stir to combine.
Place the dough in a rectangular loaf tin covered with baking paper.

4
Done

To garnish, peel the banana and cut it lengthwise into two long pieces. Then, place the banana with the slice up on top of the dough. Sprinkle the dough with the seeds.

5
Done

Bake the bread for about 60 to 70 minutes at 180 degrees Celsius.
Take the ready bread out of the oven and let it cool for about 15 minutes in the tin. Then take it out and let it cool completely on a rack.
Bon Appétit!

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Berry and Coconut Panna Cotta (dairy-free)
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Oven-baked meatballs with tomato sauce
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Berry and Coconut Panna Cotta (dairy-free)
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Oven-baked meatballs with tomato sauce

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