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Lemon Lamb and Goat Ribs in the Oven

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Ingredients

Adjust Servings:
Lemon marinade:
1 Lemon zest
1 tsp. of Basil dried basil
1/2 tsp. of Thyme dried
1/2 tsp. of Marjoram dried
2 cloves of Garlic
1 tsp. of Salt
2 sprigs of Rosemary fresh rosemary
1/2 tsp. of Grounded black pepper
1 Lemon juice
5 tbsp. of Extra Virgin olive oil
Meat:
800 g of Lamb ribs Or, goat ribs
1 kg of Potatoes
4 tbsp. of Extra Virgin olive oil
4 sprigs of Rosemary
to taste Salt
to taste Grounded black pepper

Lemon Lamb and Goat Ribs in the Oven

Features:
  • Dairy-Free
  • Gluten-Free
  • 1 h 30 min
  • Serves 4
  • Medium

Ingredients

  • Lemon marinade:

  • Meat:

Directions

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I buy meat from farmers and not only the flesh but 1/2 or 1/4 of the animal (butchered). So I cook totally different pieces. Today we had lamb and goat ribs and other bone-in pieces marinated in lemon juice with herbs and garlic on the table. That’s a dish with the finest noble aroma and taste. It’s easy to prepare and healthy.

Take note of this method!

Bon Appétit!

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Steps

1
Done

For the marinade, chop the garlic finely and put it in a bowl. Then add salt, dry herbs and lemon zest. Tear off the rosemary leaves from the sprigs and add them as well. Use a spoon to grind it all up. It should give off a pleasant, intense aroma. Rub this mixture on ribs and leave them on the table to marinate for about 30 minutes. Or, you can marinate the ribs overnight, then put them immediately in the refrigerator and take them out 30 minutes before baking.

2
Done

Preheat the oven to 180 degrees Celsius.

3
Done

Peel the potatoes and slice them into 5 mm thick slices. Put the potatoes on a large flat baking sheet. Then, drizzle them with olive oil, season with salt and pepper and mix them well, smoothing them out in a single layer. Then put the sprigs of rosemary on top.
Now put the ribs on top and put in the oven and bake for about 1 hour. It all depends on the meat.
Bon Appetit!

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Oven-baked meatballs with tomato sauce
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