Ingredients

Adjust Servings:

	Lemon marinade:
	1 Lemon zest
	1 tsp. of Basil dried basil
	1/2 tsp. of Thyme dried
	1/2 tsp. of Marjoram dried
	2 cloves of Garlic
	1 tsp. of Salt
	2 sprigs of Rosemary fresh rosemary
	1/2 tsp. of Grounded black pepper
	1 Lemon juice
	5 tbsp. of Extra Virgin olive oil
	Meat:
	800 g of Lamb ribs Or, goat ribs
	1 kg of Potatoes
	4 tbsp. of Extra Virgin olive oil
	4 sprigs of Rosemary
	to taste Salt
	to taste Grounded black pepper

Lemon Lamb and Goat Ribs in the Oven

Name: Lemon Lamb and Goat Ribs in the Oven
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Lemon zest: 1; Basil: 1 tsp. of; Thyme dried: 1/2 tsp. of; Marjoram dried: 1/2 tsp. of; Garlic: 2 cloves of; Salt: 1 tsp. of; Rosemary: 2 sprigs of; Grounded black pepper: 1/2 tsp. of; Lemon juice: 1; Extra Virgin olive oil: 5 tbsp. of; Lamb ribs: 800 g of; Potatoes: 1 kg of; Extra Virgin olive oil: 4 tbsp. of; Rosemary: 4 sprigs of; Salt: to taste; Grounded black pepper: to taste

Features:

Cuisine:

Signature Cuisine

1 h 30 min
Serves 4
Medium

Ingredients

Lemon marinade:
1 Lemon zest
1 tsp. of Basil
dried basil
1/2 tsp. of Thyme dried
1/2 tsp. of Marjoram dried
2 cloves of Garlic
1 tsp. of Salt
2 sprigs of Rosemary
fresh rosemary
1/2 tsp. of Grounded black pepper
1 Lemon juice
5 tbsp. of Extra Virgin olive oil
Meat:
800 g of Lamb ribs
Or, goat ribs
1 kg of Potatoes
4 tbsp. of Extra Virgin olive oil
4 sprigs of Rosemary
to taste Salt
to taste Grounded black pepper

Directions

I buy meat from farmers and not only the flesh but 1/2 or 1/4 of the animal (butchered). So I cook totally different pieces. Today we had lamb and goat ribs and other bone-in pieces marinated in lemon juice with herbs and garlic on the table. That’s a dish with the finest noble aroma and taste. It’s easy to prepare and healthy.

Take note of this method!

Bon Appétit!

Total visits: 742.
Today's visits: 1.

Steps

1 Done	For the marinade, chop the garlic finely and put it in a bowl. Then add salt, dry herbs and lemon zest. Tear off the rosemary leaves from the sprigs and add them as well. Use a spoon to grind it all up. It should give off a pleasant, intense aroma. Rub this mixture on ribs and leave them on the table to marinate for about 30 minutes. Or, you can marinate the ribs overnight, then put them immediately in the refrigerator and take them out 30 minutes before baking.
2 Done	Preheat the oven to 180 degrees Celsius.
3 Done	Peel the potatoes and slice them into 5 mm thick slices. Put the potatoes on a large flat baking sheet. Then, drizzle them with olive oil, season with salt and pepper and mix them well, smoothing them out in a single layer. Then put the sprigs of rosemary on top. Now put the ribs on top and put in the oven and bake for about 1 hour. It all depends on the meat. Bon Appetit!