Ingredients
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1 l milk
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5 heaped tbsp oatmeal
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3 heaped tbsp oatbran
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pinch of salt
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1 package leaven
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fruit and nuts to your taste
Directions
Surely I won’t surprise you by saying that oatmeal with bran for breakfast is nutritious, healthy, quick and easy.
It can be prepared ahead and eaten for breakfast with various fresh or dried fruit, nuts and other extras for a few days.
My favorite combinations are: berries and nuts, bananas and nuts, dried apricots/raisins, apples with cinnamon and nuts, chocolate with bananas and nuts.
You may vary the consistency of your oatmeal. I suggest you the recipe for quite a thick but smooth oatmeal. If you like thinner oatmeal, cut down the amount of oatmeal and oatbran (3 tbsp oatmeal and 2 tbsp oatbran for thin porridge).
Be healthy!
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Steps
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1
Done
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In a non-stick saucepan add milk, oatmeal, oatbran, salt, sugar. Mix. |
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2
Done
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Stirring constantly, bring to a boil over medium heat. |
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3
Done
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Lower the heat and simmer for 5 min, stirring constantly. The consistency should be less thick than you like. When cooled, it will become thicker. |
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4
Done
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Prepare extras: chop nuts, cut apples into small squares, cut bananas into big squares or semicircles. How to serve: Serve topped with fruit and nuts. How to keep: Immediately cover with lid (otherwise film forms on top), chill and keep refrigerated for up to 2 days. Before serving, warm up in the microwave or on the stove with some milk added. |
