Ingredient: Onion

Pasta With Chanterelle Mushrooms and Rosemary (gluten-free, dairy-free)

Cooking Time: 25 min

Pasta

The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...

Kateryna Maznikova

07.08.2020

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855 Views

Vegan Summer Borsch with Beet Tops and Kvass

Soups

Ukrainian cuisine boasts unlimited variations of borsch. You always look for something light and healthy to eat on hot summer days. This vegetarian summer Bborsch with beet tops and kvass...

Kateryna Maznikova

02.08.2020

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384 Views

Indian Scrambled Eggs

Cooking Time: 30 min

Indian

This is a super delicious and healthy breakfast idea. Breakfast with eggs is classic – you can boil them, fry, make an omelet, scrambled eggs, frittata, or Spanish tortilla. Today...

Kateryna Maznikova

29.05.2020

Like 1

Comment

158 Views

Kebab

Cooking Time: 50 min

Meat

Spring is the beginning of BBQ season. What can be better than flavorful burgers, steaks, fish, and vegetables right from the grill? But Mediterranean grilled dishes taste like no other....

Kateryna Maznikova

18.05.2020

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297 Views

Indian Green Chicken Curry

Cooking Time: 1 hас 15 min

Curry
Meat

Indian

This Indian chicken curry is so fresh! The gravy’s made with fresh mint and coriander and cashew nuts. It’s a fantastic, light, and healthy dish based on the authentic Indian...

Kateryna Maznikova

07.05.2020

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701 Views

Quinoa Pilaf with Veggies, Almond & Raisins

Cooking Time: 45 min

As we all now, pilaf is a Middle Eastern rice dish. Depending on regional and cultural preferences, it can include meat, veggies, fish, or seafood. But the only thing remains...

Kateryna Maznikova

28.04.2020

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234 Views

Signature Classic Ukrainian Borsch

Cooking Time: 60 minutes

Soups

Borsch was one of the first recipes I published on the website. The time has come to update it. This is a truly wonderful dish, a symbol of Ukrainian cuisine...

Kateryna Maznikova

18.04.2020

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822 Views

Chashushuli — Georgian Meat Stew

Cooking Time: 2 h 15 min

Curry
Meat

Georgian

Chashushuli is a Georgian veal stew. It sounds so simple…Every cuisine has a similar dish. But I can compare taste and flavor of chashushuli only to Indian curry but definitely...

Kateryna Maznikova

16.03.2020

Like 4

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9,194 Views

Sweet & Sour Rabbit in Red Wine

Meat

Italian

My family loves this rabbit. My mum loves to cook it with vegetables, other relatives in sour cream. This recipe for sweet & sour rabbit in red wine is different....

Kateryna Maznikova

15.02.2020

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426 Views

Kerala Egg Curry

Cooking Time: 25 min

Kerala is said to be the most beautiful state in India. It’s located on the southwestern coast, further south than the famous Goa. The wonderful weather and endless coast-line defined...

Kateryna Maznikova

15.02.2020

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522 Views

Bread	Breakfast
Cereals and Legumes	Curry
Desserts	Drinks
Fish	Meat