Ingredients
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1 kg Plumsугорка
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1 шт Red onion
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1 шт Chili fresh
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200 мл Apple vinegar
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400 г Brown sugar
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1 палочка Cinnamon
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5 шт Cardamom whole
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1 шт Star anis
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2 ст л Mustard seeds yellow
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2 pcs Bay leaf
Directions
Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor.
It was brought to Britain by Indian immigrants and now it’s popular in many European countries.
This plum chutney recipe is from my favorite restaurant in Copenhagen. It’s amazing! Both the restaurant and chutney 🙂 Plum chutney is great to serve with pates and cheeses, stewed meat, and curry. It somewhat resembles pickled plums but is a bit spicier and has a different aroma.
Don’t miss the plum season! You won’t regret it!
Today's visits: 1.
Steps
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1
Done
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Preheat the oven to 125 degrees. |
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2
Done
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Cut the plums in half, remove the pits. Finely dice the onion and chili pepper. |
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3
Done
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Bake for 1 h at 125 degrees. Plums will release juices and be stewing without boiling. |
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4
Done
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Divide into clean jars and seal. Keep in the fridge for a few months. |
