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Cottage Cheese Pancakes, AKA Syrnyky (gluten-free)

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Ingredients

Adjust Servings:
1 kg of Творог зернистый
1 Egg(s)
90 g of Brown rice flour
a pinch of Salt
For frying Ghee
1 tsp. of Vanilla sugar Optionally

Cottage Cheese Pancakes, AKA Syrnyky (gluten-free)

Features:
  • Dairy-Free
  • Vegetarian
Cuisine:
  • 40 min
  • Serves 4
  • Medium

Ingredients

Directions

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These are classic gluten-free cow’s milk cottage cheese pancakes, AKA syrnyky. They turn out exactly the same as those made with wheat flour. For this recipe, I use whole wheat rice flour, but you can use millet flour, sorghum flour, buckwheat flour, or a mix of them.

Bon Appétit!

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Steps

1
Done

To make excellent cottage cheese pancakes, the cottage cheese must be very dry. If it's too wet, simply hang it in a towel over the sink and let it drain for a few hours or overnight. It is essential for the recipe - otherwise, you'll have to add more flour, or the cottage cheese pancakes will fall apart when frying. Remember, dry cottage cheese is the secret to success!
If you want a finer texture of cottage cheese pancakes, you can rub the dry cottage cheese one or more times through a sieve or process it through a meat grinder.

2
Done

Mix the dry cottage cheese with the egg using a fork. Next, add rice flour, salt and vanilla sugar (if desired). Mix it all again until everything is well combined. You will receive quite dry dough. If the dough is wet, it means the cottage cheese is not dry enough, so you need to add more flour. But it is better to drain the cottage cheese well beforehand rather than to add flour. The less flour, the more tender and flavorful the cottage cheese pancakes will turn out. Let the dough stand at room temperature for 15 minutes.

3
Done

Shape the pancakes to 0.8 to 1 cm thick.
Heat ghee (or refined olive oil, coconut oil) in a frying pan over medium heat and place the cottage cheese pancakes about 1 to 2 cm apart. Cover them with a lid and cook until browned on the first side. Next, remove the lid, flip the pancakes and fry the second side without the lid until golden brown. When done, remove the cooked cottage cheese pancakes and place them on a paper towel to absorb any excess oil. Serve them warm with honey, jam, sour cream, or other topping of your choice.
Bon Appétit!

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