Ingredients
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basic ingredients:
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1 kg Potatoes
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1 pcs Onion
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2 cloves Garlic
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5 pcs Cherry tomatoesor 1 large or 1 tbsp tomato paste
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500 ml Vegetable stock
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1 tsp Salt
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1 tbsp Curry powder
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1/2 bundle Parsley leaves
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3 tbsp Sunflower oil
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2 sprigs Thymeor some dry thyme
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optionally:
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Celery rib
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Paprika redor yellow
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Parsley root
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Carrot
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Green peas young
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Green bean
Directions
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to the season or their availability. Every time it will be new and delicious.
This potato curry is perfect even with its essential ingredients: potatoes, onion, garlic, cherry tomatoes (tomato paste), and curry powder. Other ingredients can vary according to your desire. The basic version is better with vegetable broth, and if you use some other vegetables, just water will be fine.
Choose curry powder to your taste as there are thousands of mixes. I prefer it not very spicy.
P.S. In the photo you can see the potato curry during cooking.
Today's visits: 1.
Steps
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1
Done
10 min
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Prepare vegetablesPeel and cut the potatoes into 3 mm pieces. Finely dice the onion and chop the garlic. Cut the cherry tomatoes in halves or quarters. |
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2
Done
15 min
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Prepare baseIn a pot, heat vegetable oil over medium heat. Add the onion and cook until soft and golden (about 10 min). Add the carrot and other roots and cook for another 3 min. Then add the garlic and cook for 30 sec, add the curry powder, stir and remove from heat or the powder will burn and make the potatoes taste bitter. Let stand for 1-2 min, stir. |
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3
Done
10 min
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Cook coveredReturn to the stove, add the potatoes, stock, tomatoes, and salt. The broth should cover just the bottom of the potatoes. Stir. After boiling, reduce to simmer and cover with a lid. Simmer for 10 min. Stir once. |
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4
Done
15 min
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Cook uncoveredRemove the lid, increase heat and cook for another 15 min, stirring occasionally. At this stage, we need the potatoes to cook through and excess liquid to evaporate. Some potatoes will fall apart resulting in a thicker texture. If they don’t, slightly mash them in the end. |
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5
Done
2 min
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Finish and serveThe curry’s done when the potatoes are tender and gravy is thick. Season with salt to taste, add the chopped herbs and serve hot as a side or main dish. |
