This recipe is easy, but it this is how my granny used to marinate beets, that is why it is dear to me. Marinated beets is a wonderful side complement...
After making hummus, you will have chickpea liquid, or aquafaba, left. It is used to replace eggs in baking, for making meringue, marshmallow, and fantastic mayonnaise. It tastes just like...
This recipe was created after my first trip to Georgia. I took the inspiration from the “Black Lion” restaurant in Tbilisi, where I dined in a very cozy garden in...
The salad season is finally back. You can create millions of combinations from vegetables that catch your eye at the market or in a grocery store. Add whatever you like,...
You know that I always bring interesting recipes from my trips. A few months ago, I traveled to Copenhagen, Denmark where I spend a couple of days. It was my...
If you cook tomato soups, then you’ll love this one! If you haven’t, it’s high time you started, and this tomato & lentils soup is wonderful to start with! I’m...
You can’t underestimate this dish! Potatoes and vegetables cooked with curry powder is a wonderful side dish, or more often, a main one. You can vary the vegetables according to...
Caldo verde (Portuguese “green soup”) is a popular soup in Portuguese cuisine. This vegetable soup is a great idea for winter. It’s so rich in flavor and very easy to make....
This salad is tasty, healthy, elegant and easy to make. Today we prepare the every-season variation – with champignons and cherry tomatoes. Summer variation would be strawberries and chanterelles, winter...
