Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Banana Zebra Cake (Gluten-free, Dairy-free)

Desserts

This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...

Kateryna Maznikova

11.10.2020

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Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

Cooking Time: 15 min

It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...

Kateryna Maznikova

11.10.2020

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Fresh Herb Mayonnaise

Cooking Time: 15 min

Vegetables

Danish

In Scandinavian cuisine, in Danish in particular, fresh herbs and flowers are very widely used. They decorate with them, cook with them, make tinctures and so on. Today we will...

Kateryna Maznikova

11.10.2020

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Apple & Raisin Cake (Gluten-free, Dairy-free)

Cooking Time: 2 h 30 m

Desserts

This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...

Kateryna Maznikova

11.10.2020

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Rice Pudding with Coconut Milk and Spices (Gluten-free, Dairy-free)

Desserts

Rice pudding is a traditional dessert in Arab, Israeli, Greek, Indian, and other cuisines. Today’s recipe is authentic, so if you love Middle Eastern sweets, you’ll love this pudding, too! ...

Kateryna Maznikova

04.10.2020

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Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free)

Cooking Time: 30 min

Signature Cuisine

After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...

Kateryna Maznikova

04.10.2020

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Buckwheat Yeast Pancakes with Coconut Yogurt (Gluten-free, Dairy-free)

Cooking Time: 30 min

Crepes & Co

I love yeast pancakes from a very young age. They have this special viscous delicate texture and taste. When I was a kid, we would make kefir pancakes at home,...

Kateryna Maznikova

04.10.2020

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Chokladbollar with Almond Mousse (Dairy-free, Gluten-free)

Cooking Time: 15 min

Desserts

Signature Cuisine

I developed this variation of the classic Swedish Chokladbollar especially for those who wouldn’t like to use butter in the classic recipe. Instead, it uses a mix of almond mousse,...

Kateryna Maznikova

04.10.2020

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Buckwheat and Quinoa Bread (Gluten-free, Dairy-free)

Breads & Bakes

Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...