Ingredients

Adjust Servings:

	60 g of Buckwheat flour
	70 g of Rice sourdough starter 50x50
	35 g of Tapioca starch
	65 g of Coconut yogurt
	140 g of Almond milk
	2 Egg(s)
	5 g of Psyllium husk
	1/3 tsp. of Salt
	1 tsp. of Sugar white Optionally
	for cooking Vegetable oil

Buckwheat Pancakes from Natural Rice Sourdough Starter (Gluten-free, Dairy-free)

Name: Buckwheat Pancakes from Natural Rice Sourdough Starter (Gluten-free, Dairy-free)
Total time: 30 min
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Buckwheat flour: 60 g of; Rice sourdough starter 50x50: 70 g of; Tapioca starch: 35 g of; Coconut yogurt: 65 g of; Almond milk: 140 g of; Egg(s): 2; Psyllium husk: 5 g of; Salt: 1/3 tsp. of; Sugar white: 1 tsp. of; Vegetable oil: for cooking

Features:

Cuisine:

Signature Cuisine

30 min
Serves 4
Medium

Ingredients

60 g of Buckwheat flour
70 g of Rice sourdough starter 50x50
35 g of Tapioca starch
65 g of Coconut yogurt
140 g of Almond milk
2 Egg(s)
5 g of Psyllium husk
1/3 tsp. of Salt
1 tsp. of Sugar white
Optionally
for cooking Vegetable oil

Directions

After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter?

Of course, you can!

This recipe’s for 50:50 rice sourdough starter. It makes wonderful pancakes! They’re fluffy, delicious, and healthy! They have a more noticeable hint of sourness and distinctive flower notes in the aroma of natural sourdough starter.

Enjoy!

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Steps

1 Done	Separate eggs. Cover egg whites and put them in the fridge, we will need them right before frying. Mix the yolks and the rest of the ingredients (except sugar and vegetable oil) into a smooth dough. If you used starter right from the fridge, leave the mixture to rise at room temperature for about 6 h, if it was warm - for 2 h.
2 Done	Beat the egg whites with sugar with a mixer (or without sugar for a savory version) until soft peaks. Gently mix the whipped egg whites into the dough in several batches. Try not to lose air bubbles. You should get an airy pancake dough.
3 Done	Fry as usual in vegetable oil.