Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Buckwheat and Quinoa Bread (Gluten-free, Dairy-free)

Breads & Bakes

Buckwheat bread with quinoa flour is a champion among breads! It is soft, light, airy, elastic, with a crispy crust. It uses flour of three “super six” grains – buckwheat,...

Kateryna Maznikova

04.10.2020

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Sauerkraut with Apples and Carrots

Cooking Time: 2-3 days

This is a detailed basic recipe for sauerkraut with some apples and carrots for extra aroma and color. Fermentation is back again and everyone’s talking about its health benefits! Fermented...

Kateryna Maznikova

04.10.2020

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Plum Pudding Pie (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

Desserts

This plum pudding pie makes a wonderful summer pie to serve with tea or for breakfast. It’s called pudding pie because plums make the texture so moist it starts resembling...

Kateryna Maznikova

04.10.2020

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Chestnut and Buckwheat Bread with Yogurt (Gluten-free, Dairy-free)

Cooking Time: 1 h 30 min

This recipe for chestnut bread is quite intriguing, as it involves fermentation. While it’s not a traditional sourdough bread, it’s a simpler version where flour ferments with yogurt. I prefer...

Kateryna Maznikova

04.10.2020

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Coconut Brownie (Gluten-free, Dairy-free)

Desserts

For everyone who loves chocolate and coconut! Here are wonderful brownies with dark chocolate, coconut oil, and flour. It’s quite fascinating how these ingredients work with each other – coconut...

Kateryna Maznikova

04.10.2020

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Blackberry & Cucumber Salad with Coconut Yogurt

Cooking Time: 10 min

Vegetables

Signature Cuisine

I posted a blackberry and cucumber salad before, but I’ve updated it since. Now I add more blackberry, fewer cucumbers, and dress with coconut yogurt. It’s even tastier now. So...

Kateryna Maznikova

04.10.2020

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Pumpkin Soup with Pear and Leek (Gluten-free, Dairy-free)

Cooking Time: 30 min

Vegetables

Here’s is a tender pumpkin soup with a subtle hint of pear. Almond milk and mousse add silkiness to the texture. It’s exactly what you need at the beginning of...

Kateryna Maznikova

27.09.2020

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Plum Chutney

Cooking Time: 3 h

Vegetables

Chutney is an Indian sweet condiment. It’s usually made from fruits, onion, and chili and served to main dishes to highlight their flavor. It was brought to Britain by Indian...

Kateryna Maznikova

27.09.2020

Like 1

Comment

Desserts

I called them crispy because they indeed are crispy! And you know how hard it is to make gluten-free cookies crispy. And these cookies are even crispier then you think. ...