Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Zucchini and Dried Apricot Chocolate Cake with Olive Oil

Cooking Time: 1 h 30 min

Desserts

Signature Cuisine

Zucchini Chocolate Cake is a classic! We will do our own reading, of course, gluten-free and dairy-free, but more interestingly, we will even replace half of the sugar with apricots....

Kateryna Maznikova

02.12.2023

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Chia Pudding with Mandarin/Tangerine Puree

Desserts

Signature Cuisine

Berries and fruits typically come to an end during the late autumn and winter seasons, while citrus fruits come into their prime. The chia pudding turns out really well with...

Kateryna Maznikova

19.11.2023

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Georgian-style Fermented Green Tomatoes with Herbs

Cooking Time: 45 min

Georgian

Green tomatoes have a very short season. So, in autumn, when the temperature drops and is not favorable for tomato ripening, it’s time to seek green tomatoes in the market....

Kateryna Maznikova

19.11.2023

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Classic Sauerkraut with Carrots

Cooking Time: 25 min

Ukrainian

It’s a classic recipe for homemade sauerkraut. It’s a perfect starting point if you’ve never fermented vegetables before. Sauerkraut is easy to make and always turns out great. The fermentation...

Kateryna Maznikova

19.11.2023

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Red Seaweed Coleslaw, AKA Dulse Slaw

Cooking Time: 25 min

Vegetables

It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...

Kateryna Maznikova

13.11.2023

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Chocolate Truffles with Apricots

Desserts

Signature Cuisine

These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...

Kateryna Maznikova

13.11.2023

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Tofu Pancakes (gluten-free, dairy-free)

Cooking Time: 25 min

Desserts

Signature Cuisine

What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...

Kateryna Maznikova

30.10.2023

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Romanian Leek Stew with Olives, AKA Praz cu Masline

Cooking Time: 45 min

Vegetables

Romanian

The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...

Kateryna Maznikova

20.10.2023

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Baked Eggplant Dip

Vegetables

Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...

Kateryna Maznikova

31.08.2023

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Guacamole with Tomatoes and Onions

Cooking Time: 15 min

Vegetables

Mexican

Guacamole is a word that comes from the Aztec language and means ‘avocado sauce’. The Mexican-born dish is now popular all over the world. The only ingredients in the rigorous...

Kateryna Maznikova

31.08.2023

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts