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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Peach & Almond Crumble (Gluten-free, Dairy-free)

Cooking Time: 1 hour
  • Desserts
  • American American
  • English English
  • Signature Cuisine Signature Cuisine
Crumble is a sweet dessert that contains stewed fruit and berries topped with a sweet crumbly mixture. It’s baked in an oven until the topping is crisp. The perfect combination. ...

Kateryna Maznikova

11.10.2020
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Apple & Basil Sauce

Cooking Time: 10 min
  • Meat, Poultry & Eggs
  • Italian Italian
Austrians love to serve boiled meat with Apfelkren (apple and horseradish) while Italians use sauce from fresh apples and basil. To make this sauce, you will need green apples with...

Kateryna Maznikova

11.10.2020
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Potato Buckwheat Wraps (Gluten-free, Dairy-free)

  • Breads & Bakes
  • Signature Cuisine Signature Cuisine
  • Spanish Spanish
Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour.  You can serve these potato buckwheat wraps instead of bread or fill them with any...

Kateryna Maznikova

11.10.2020
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Banana Zebra Cake (Gluten-free, Dairy-free)

  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...

Kateryna Maznikova

11.10.2020
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Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

Cooking Time: 15 min
  • Cereals & Legumes
  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...

Kateryna Maznikova

11.10.2020
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Apple & Raisin Cake (Gluten-free, Dairy-free)

Cooking Time: 2 h 30 m
  • Desserts
  • American American
  • Signature Cuisine Signature Cuisine
This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...

Kateryna Maznikova

11.10.2020
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Rice Pudding with Coconut Milk and Spices (Gluten-free, Dairy-free)

  • Desserts
  • Greece Greece
  • Lebanese Lebanese
Rice pudding is a traditional dessert in Arab, Israeli, Greek, Indian, and other cuisines. Today’s recipe is authentic, so if you love Middle Eastern sweets, you’ll love this pudding, too! ...

Kateryna Maznikova

04.10.2020
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Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free)

Cooking Time: 30 min
  • Crepes & Co
  • Fermented
  • Signature Cuisine Signature Cuisine
After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter?  Of course,...

Kateryna Maznikova

04.10.2020
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Buckwheat Yeast Pancakes with Coconut Yogurt (Gluten-free, Dairy-free)

Cooking Time: 30 min
  • Crepes & Co
  • English English
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
I love yeast pancakes from a very young age. They have this special viscous delicate texture and taste. When I was a kid, we would make kefir pancakes at home,...

Kateryna Maznikova

04.10.2020
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Chokladbollar with Almond Mousse (Dairy-free, Gluten-free)

Cooking Time: 15 min
  • Desserts
  • Signature Cuisine Signature Cuisine
I developed this variation of the classic Swedish Chokladbollar especially for those who wouldn’t like to use butter in the classic recipe. Instead, it uses a mix of almond mousse,...

Kateryna Maznikova

04.10.2020
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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