Kulesh, a thick soup based on millet and lard, is a field kitchen dish of Zaporozhian Cossacks. It at once suggests that the dish is a rich one, cooked with...
It’s one of those recipes that can be made anywhere, anytime and will be super tasty, fast, healthy and fun! I often cook this version, for example, when we are...
Another important technique for cooking a whole chicken in the oven is pre-marinating. The marinade can be different, for example, Caribbean Jerk Chicken is also prepared according to this principle....
Za’atar is a spice blend that is really worth trying. In my opinion, it’s what makes dishes truly Oriental. Za’atar is the name of the plant, the dried leaves of...
It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done! But! It’s very important to follow all the...
Chicken stew recipes are the gems of our wholesome cooking. Let’s try them all! This wonderful recipe is from the book of a famous French chef. The description said that...
There should be many recipes for baked chicken in your arsenal because it is the easiest, healthiest and tastiest way to cook it. Whatever the recipe, we don’t have to...
I’m telling you right now that it’s a recipe that you should definitely try! Especially if you like to combine the taste of meat with fruit notes and sweetness. Now...
Rillettes is like pâté, only with meat. Rillettes has the consistency of small slices of meat fibers and fat. It’s a dish of French cuisine, traditionally served as pâté on...
The holidays are approaching, and it’s good to have an unusual, bright, delicious, yet easy to make poultry recipe on hand! Yes, this is it! The chicken is marinated with...
