This is an oriental recipe, which means the spices will create a special mood and give the dish a fabulous flavor. Seemingly simple ingredients – eggplant, meat, onions, pine nuts...
You must realize that scarlet runner beans (Käferbohnen), pumpkin seed oil and apples are the pride of Styria, which is the gourmet region of Austria. Meanwhile, boiled beef is a...
You may have already heard of the Jerk marinade or spice mix used in the Caribbean islands. Like everything ingenious, this marinade originally had more of a practical purpose than...
Romanian cuisine is very skillfully working with the organs. It has wonderful festive dishes made of lamb’s liver, as well as poultry giblets which are added to soups and they...
The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....
Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...
You probably know Vitello Tonnato, the classic Italian appetizer of veal with tuna sauce! I love it! Today we will make a variation on the topic of this dish with...
If you’ve baked a turkey using my Flavorful and juicy baked turkey recipe, it’s quite possible that you still have some flavorful baked meat leftover, after all, the bird is...
Baked turkey is a great dish. Imagine, you’re hosting guests, everyone is sitting around the table and then you bring in a huge, crispy, flavorful baked bird and place it...
Turkey has excellent, low-fat meat with a neutral flavor, but you need to know how to cook it properly, otherwise, the dish risks being dry and tasteless. These burgers or...
