We rarely eat pasta, even gluten-free pasta. But this is one of those times when it’s worth it! The recipe comes from Sicily. During my trip to Catania with my...
Salsiccia are Italian raw pork sausages. They are seasoned with spices and wine, making them a perfect sauce ingredient. Salsiccia is an Italian classic that is quite popular. You can...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
Spaghetti with tomato, olives and anchovy sauce is perfect for last hot summer days. For the sauce, you will need large, pulpy, ripe, and sweet tomatoes, so if you have...
The idea of this recipe for chanterelle mushroom pasta I brought from our trip to Tirol this summer. We stayed in a lovely town near Innsbruck for a week. On...
Spaghetti with Garlic, Oil and Chili Pepper is the classic of Italian cuisine. This dish is just amazing as it’s made literally out of nothing. Spaghetti, garlic, chili (either fresh...
Orecchiette is a pasta that name comes from Italian “small ears”. This pasta originates from of Apulia, a region of southern Italy, that forms the heel on the boot of...
Orzo is the Italian for barley. And orzo pasta, or risoni, is a form of pasta shaped like a grain of barley or rice. Orzo with lemon and parmesan is...
Pasta alla “Norma” is one of the most famous traditional Sicilian dishes. It’s believed to be originated from Catania – the second largest city or Sicily after its capital, Palermo....
Greek Spaghetti bears its name because of the ingredients associated with Greece included: kalamata olives, feta and fresh tomatoes. However, I have only yet to learn whether the Greeks themselves...
