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Spaghetti with Italian Salsiccia Sauce

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Ingredients

Adjust Servings:
300 g of Salsiccia
30 g of Dried mushrooms
3 tbsp. of Extra Virgin olive oil
30 g of Ghee
1 Onion
1/2 Chili fresh to taste
2 tbsp. of Tomato paste
100 ml of White wine
1 sprig of Rosemary
to taste Grounded black pepper
if needed Salt

Spaghetti with Italian Salsiccia Sauce

Features:
  • Dairy-Free
  • Gluten-Free
Cuisine:
  • 30 min
  • Serves 4
  • Medium

Ingredients

Directions

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Salsiccia are Italian raw pork sausages. They are seasoned with spices and wine, making them a perfect sauce ingredient. Salsiccia is an Italian classic that is quite popular. You can buy these sausages nowadays in many places. They are always available in Italian delicatessen stores and in general supermarkets, often frozen.

This sauce is so delicious and easy to make. It is fragrant, rich and thick and will turn your meal into a real feast of Italian cuisine!

The spaghetti we use is naturally gluten-free.

P.S. Salsiccia sausages are already quite salty, we just salt the sauce at the end and only if necessary (which is generally not).

Bon Appétit!

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Steps

1
Done

Pour warm water over the dried mushrooms and leave them to swell for 30 minutes. Then drain the water in another bowl, but don't pour it out. Next, squeeze the mushrooms and chop them finely.

2
Done

Dice the onions finely. Clean the chili from the membranes and seeds and dice them finely.
Remove the Salsiccia sausages from their skins and knead them with your hands to make mince meat.

3
Done

Heat the olive oil and ghee in a frying pan, then add the onions and sauté over medium/low heat for a few minutes until soft. The onions should not be browned. Next, add sausage mince meat and mushrooms to the onions and sauté them together for about 10 minutes on medium heat, stirring regularly. Then, add the wine, increase the heat and cook for 2 minutes to evaporate the alcohol. Now reduce the heat to medium, add the rosemary and tomato paste, stir and cook the sauce for 10 minutes, stirring occasionally. The sauce is done!

4
Done

Cook the gluten-free spaghetti until al dente, then drain and add to the sauce. Mix it, put it on plates and serve right away.
Bon Appétit!

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