Ingredients

Adjust Servings:

	Dry ingredients:
	125 g of Buckwheat flour
	125 g of All-purpose gluten-free flour Or white rice flour
	10 g of Psyllium husk
	1 tbsp. of Ground cinnamon
	1 tbsp. of Baking powder
	1/2 tsp. of Salt
	Wet ingredients:
	2 Egg(s)
	150 g of Pumpkin puree
	200 ml of Almond milk
	150 g of Brown sugar
	1 sachet of Vanilla sugar

Buckwheat Pumpkin Bread (Gluten-free, Dairy-free)

Name: Buckwheat Pumpkin Bread (Gluten-free, Dairy-free)
Yield: 8
Cuisine: Austrian,Signature Cuisine
Ingredients: Buckwheat flour: 125 g of; All-purpose gluten-free flour: 125 g of; Psyllium husk: 10 g of; Ground cinnamon: 1 tbsp. of; Baking powder: 1 tbsp. of; Salt: 1/2 tsp. of; Egg(s): 2; Pumpkin puree: 150 g of; Almond milk: 200 ml of; Brown sugar: 150 g of; Vanilla sugar: 1 sachet of

Features:

Cuisine:

1 h 30 min
Serves 8
Medium

Ingredients

Dry ingredients:
125 g of Buckwheat flour
125 g of All-purpose gluten-free flour
Or white rice flour
10 g of Psyllium husk
1 tbsp. of Ground cinnamon
1 tbsp. of Baking powder
1/2 tsp. of Salt
Wet ingredients:
2 Egg(s)
150 g of Pumpkin puree
200 ml of Almond milk
150 g of Brown sugar
1 sachet of Vanilla sugar

Directions

This buckwheat pumpkin bread is sweet just to the right extent, it’s flavorful, soft, and keeps fresh longer. Buckwheat flour and pumpkin makes a great combination.

You can serve it for breakfast with some honey drizzled on top. If there are any leftovers, you can toast them in ghee or vegetable oil or make French toasts!

Enjoy!

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Steps

1 Done	Preheat the oven to 175 degrees.
2 Done	Sieve the dry ingredients to a bowl, mix.
3 Done	In another bowl, mix the eggs until smooth with a fork. Add the pumpkin puree, almond milk, and sugar. Mix until smooth.
4 Done	Add the wet ingredients to the dry ones.
5 Done	Line a cake tin with parchment paper. Pour in the batter and bake for 70 min. The toothpick should come out clean. Bake longer, if needed, as pumpkin puree can be more or less moist. When done, take out of the oven and let cool down for 5 min. Then release and transfer to a rack to cool completely. Serve. Enjoy!