Tabbouleh is a salad made of fresh parsley and mint with tomatoes, onions, and, traditionally, bulgur. As I’m making a gluten-free version, I use quinoa instead. I also add some...
This salad doesn’t seem to be very sophisticated but we greatly enjoyed it in Stockholm where we first tried it and recreated it once we came back home. I think...
I’m posting this recipe on New Year’s Eve. I know it’s not a traditional food for a holiday dinner, but you might want to try something different this time. If...
This beef salad is the perfect idea for a summer lunch, when it’s too hot to eat hot food but you need something to eat anyway. This salad has everything...
Asparagus salad with spicy shrimps – is a super idea for spring! It is so breathtakingly diverse yet balanced. Spicy, salty and warm shrimps paired with crispy greens, roasted asparagus,...
In my recent review on The Hundred-Foot Journey I mentioned that one of the producers was Oprah Winfrey, a famous talk show host and one of the most influential women...
